Name: Grandma’s Cinnamon Roll Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 2 tablespoons cinnamon; 2 large eggs; 1 cup milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; ½ cup brown sugar; 2 tablespoons cinnamon; 1 cup cream cheese frosting (optional)

Introduction to Grandma’s Cinnamon Roll Cake

Why is Grandma’s Cinnamon Roll Cake a must-try?

If you’re looking for a sweet dish that feels like a warm hug, Grandma’s Cinnamon Roll Cake is your answer. This delightful cake blends the comforting flavors of classic cinnamon rolls with the simplicity of a cake, making it an irresistible treat for any occasion. Not only is it incredibly easy to whip up, but it also serves as a wonderful centerpiece for gatherings or a cozy weekend brunch.

Imagine biting into the soft, buttery layers of cake, laced with gooey cinnamon swirls and finished with a rich cream cheese frosting. It’s pure bliss! Plus, you can have it ready in just 50 minutes, leaving you more time to relax and enjoy with friends and family.

This recipe is versatile too; you can easily customize it by adding nuts or raisins for extra texture. And if you want to elevate your baking game, experimenting with different toppings could be a fun way to add your personal flair.

Cinnamon is known for its health benefits, including anti-inflammatory properties and potential heart health advantages. So why not indulge a little?

Get ready to dive into this delightful dessert that’s sure to become a beloved staple in your kitchen!

Ingredients for Grandma’s Cinnamon Roll Cake

When it comes to creating a delightful treat like Grandma’s Cinnamon Roll Cake, having the right ingredients is essential. This easy-to-make cake is perfect for morning gatherings or a cozy afternoon snack. Let’s break down what you’ll need to whip up this delicious dessert.

Essential Ingredients

All-purpose flour (2 cups): The backbone of our cake, providing structure and fluffiness.
Granulated sugar (1 cup): Sweetness to balance the cinnamon's spice.
Baking powder (2 teaspoons): This gives the cake its rise, making it light and airy.
Cinnamon (2 tablespoons + 2 teaspoons): The star of our cake! Its warm aroma will fill your kitchen.
Eggs (2 large): Essential for binding and enriching the cake's texture.
Milk (1 cup): Keeps the cake moist and adds richness.
Vegetable oil (½ cup): A subtle fat that increases moisture without overpowering flavors.
Vanilla extract (2 teaspoons): A splash of vanilla elevates the overall taste.
Brown sugar (½ cup): Adds a delicious depth of flavor to the cinnamon swirl.
Cream cheese frosting (optional, 1 cup): A luxurious finish if you’re feeling indulgent!

Curious to learn more about the importance of each ingredient? Check out this article on baking fundamentals. Happy baking!

Preparing Grandma’s Cinnamon Roll Cake

Baking Grandma’s Cinnamon Roll Cake is easier than you might think! It’s not just about the deliciousness; it’s about the experience and those warm memories that come rushing back with every bite. Ready to jump into the baking adventure? Let’s get started!

Gather Your Ingredients

Before diving into the mixing, gather all your ingredients. Here’s a quick checklist for your shopping list:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
2 tablespoons cinnamon
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
½ cup brown sugar
2 tablespoons cinnamon (for the swirls)
Optional: 1 cup cream cheese frosting for topping

Having everything at hand will streamline your baking process. Plus, you’ll save time and energy not having to run to the pantry mid-recipe.

Mix the Dry Ingredients Together

In a medium bowl, whisk together your flour, sugar, baking powder, and cinnamon. This step is crucial because it ensures an even distribution of the leavening agent and flavor throughout your cake. Think of it as prepping the foundation for what will soon be a delightful cake!

For some tips on measuring flour accurately to avoid dense cakes, check out this handy guide.

Combine the Wet Ingredients

In a separate, large bowl, whisk together the eggs, milk, oil, and vanilla extract until completely combined. The combination of these ingredients not only adds moisture but also plays a vital role in flavor. Beat them well—it's like getting a warm hug from all the flavors coming together!

Create the Batter

Next, it’s time to join forces! Gradually add the dry mixture to the wet mixture, stirring until it’s smooth. Don’t overmix; you want a tender cake, not a chewy one. Just a quick note: feel free to experiment by substituting some ingredients for a personal twist.

Layer and Swirl the Cake

Now for the fun part! Pour half of the batter into your greased 9×13-inch baking dish. In a small bowl, mix the brown sugar and cinnamon for the swirl. Sprinkle half of this mix over the batter, then layer the remaining batter on top. Finally, sprinkle the rest of the cinnamon mixture and gently swirl it with a knife. This adds that signature cinnamon roll look to your cake—beautiful and delicious!

Bake to Perfection

Preheat your oven to 350°F (175°C), then pop your cake into the oven for 30-35 minutes. You’ll know it’s perfect when a toothpick inserted in the center comes out clean. Allow it to cool slightly before icing with cream cheese frosting if you desire (and who wouldn’t?).

There you have it—an easy yet impressive Grandma’s Cinnamon Roll Cake. It’s sure to be a hit at any gathering or simply enjoyed with a warm cup of coffee on a cozy afternoon. Happy baking!

Variations on Grandma’s Cinnamon Roll Cake

Nutty cinnamon roll cake
For those who crave a little crunch in their dessert, try adding chopped walnuts or pecans to your Grandma’s Cinnamon Roll Cake. Simply fold in about a cup of nuts into the batter before pouring it into the baking dish. This addition not only enhances texture but also complements the warm cinnamon flavors beautifully. A sprinkle of nuts on top before baking adds a delightful toastiness.

Vegan options for cinnamon roll cake
Want to whip up a plant-based version? No problem! Substitute the eggs with flax seeds or applesauce and use almond or soy milk in place of dairy. You can also replace vegetable oil with coconut oil for a richer taste. For a dairy-free frosting, consider making a simple glaze with powdered sugar and plant milk, or check out recipes for vegan cream cheese alternatives. These options ensure that everyone can enjoy this classic dessert while staying true to their dietary choices.

For more vegan tips, you can explore resources like Minimalist Baker or Oh She Glows for inspiration.

Baking Notes for Grandma’s Cinnamon Roll Cake

When making Grandma’s Cinnamon Roll Cake, a few tips can elevate your baking experience. First, don’t rush the swirling! Gently swirls create a beautiful marbled pattern and evenly distribute the cinnamon sugar throughout. For an extra flavor kick, try mixing granulated sugar and brown sugar in the batter—you’ll be pleasantly surprised by the depth of taste it adds.

Be sure to let the cake cool completely before frosting. This step prevents the cream cheese frosting from melting unnecessarily. If you’re feeling adventurous, consider experimenting with different toppings or spices. Have fun with it! For more baking tips, check out resources on The Kitchn and Serious Eats.

Serving suggestions for Grandma’s Cinnamon Roll Cake

Pairing with Coffee or Tea

Grandma’s Cinnamon Roll Cake is perfectly paired with your favorite cup of coffee or tea. The rich flavors of cinnamon and creamy frosting blend beautifully with a smooth latte or robust black tea. Consider a fragrant chai or a sweet vanilla latte to elevate your experience. Did you know that coffee enhances the sweetness of desserts? It’s a match made in heaven!

Delicious Toppings to Try

While the cake is delightful on its own, consider adding some fun toppings to make it even more special:

Fresh fruit: Sliced strawberries or bananas add a refreshing brightness.
Nuts: Chopped pecans or walnuts provide a satisfying crunch.
Caramel drizzle: A little drizzle can take the indulgence to the next level.
Whipped cream: A dollop adds a luxurious touch.

Get creative, and make Grandma’s Cinnamon Roll Cake your own! For more serving ideas, check out resources on foodpairing.com or epicurious.com.

Tips for making the perfect Grandma’s Cinnamon Roll Cake

When baking Grandma’s Cinnamon Roll Cake, a few handy tips can elevate your creation. First, ensure all ingredients are at room temperature for a consistent batter—this helps create that soft, moist texture we love.

Don’t rush the swirling step; a gentle swirl will create a beautiful marbled effect without completely blending the cinnamon mixture. For an extra kick, consider adding chopped nuts or dried fruit to the batter.

And remember, this cake is delightful as is, but a drizzle of homemade cream cheese frosting can make it truly special! For more tips on baking techniques, check out this comprehensive guide.

Time Details for Grandma’s Cinnamon Roll Cake

Preparation Time

Get started with this delightful dessert in just 15 minutes! Gather your ingredients, preheat your oven, and whisk everything together for that heavenly batter. It’s the perfect amount of time to put on your favorite tunes and dance a little while you cook.

Baking Time

Once the batter is ready and in the oven, you will need to wait 30-35 minutes. The tantalizing aroma of cinnamon and sugar will fill your kitchen, making it hard to resist tasting before it's fully baked.

Total Time

In total, Grandma’s Cinnamon Roll Cake will take about 50 minutes from start to finish. In less than an hour, your family and friends will be enjoying a warm, fluffy treat that’s sure to become a favorite! For even more baking tips, check out this baking guide.

The time spent preparing and baking will be well worth it as you create lasting memories with those you love over this scrumptious cake.

Nutritional Information for Grandma’s Cinnamon Roll Cake

When indulging in Grandma’s Cinnamon Roll Cake, it’s always great to know what’s in your slice! Here’s a quick breakdown of its nutritional values:

Calories: 300 per slice
Protein: 4g, a nice little boost for your day
Sugar Content: 15g, adding that sweet, comforting taste.

For more detailed nutrition insights, consider exploring resources like the USDA FoodData Central or the American Heart Association. Enjoy your delicious treat while staying informed about its benefits!

FAQs about Grandma’s Cinnamon Roll Cake

Can I freeze Grandma’s Cinnamon Roll Cake?

Absolutely! If you want to enjoy Grandma’s Cinnamon Roll Cake later, it's perfect for freezing. Once cooled, wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. When you’re ready to enjoy it, just thaw in the refrigerator overnight, or let it sit at room temperature for a few hours.

What can I substitute for cream cheese frosting?

If cream cheese frosting isn't your thing, no worries! You can opt for a simple glaze by mixing powdered sugar with milk and vanilla for a sweet finish. Alternatively, a light vanilla buttercream or even a dusting of powdered sugar works well for a touch of sweetness without overpowering the flavors.

How do I store leftover cake properly?

To keep your Grandma’s Cinnamon Roll Cake fresh, place it in an airtight container at room temperature for up to 3 days. If you prefer, refrigerating it can extend its shelf life for up to a week. Just remember to bring it to room temperature before serving for the best flavor! Looking for more storage tips? Check out this guide from the USDA for more information on food storage.

Conclusion on Grandma’s Cinnamon Roll Cake

In conclusion, Grandma’s Cinnamon Roll Cake is not just a dessert; it’s a delightful experience that brings warmth and nostalgia to any gathering. With its fluffy texture and irresistible cinnamon swirl, this cake is sure to become a family favorite. Enjoy every bite, and watch it disappear!