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Korean Spicy Rice Cake Skewers

Korean Spicy Rice Cake Skewers

Korean Spicy Rice Cake Skewers - Tteok Kkochi is a spicy and savory snack that's easy to make at home.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Asian, Korean
Servings 4 people
Calories 180 kcal

Equipment

  • pan
  • skewers

Ingredients
  

  • 50 pieces Rice Cakes
  • 3 tablespoon Gochujang
  • 1.5 tablespoon Soy Sauce
  • 1.5 tablespoon Honey
  • 1 tablespoon Sesame Seeds

Instructions
 

  • Blanch the Rice cakes in hot boiling water for 2 minutes. Drain the rice cakes and rinse with cold water.
  • Add around 7-8 rice cakes onto each skewer.
  • In a pan, add in Gochujang, Soy Sauce, and Honey. Turn the heat up to medium-high and simmer for 2 minutes.
  • In a separate pan, drizzle in oil and turn the heat up to medium-high. Once the oil is hot, add the rice cake skewers and pan fry for 2-3 minutes on each side or until slightly crispy on the outside.
  • Brush on the spicy and sweet sauce ontop of the rice cakes and garnish with sesame seeds and green onion. ENJOY!

Notes

Perfect for a snack or appetizer during gatherings.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 200mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg
Keyword Asian Food, Asian Recipe Easy, Asian Recipes, Korean Food, snack, spicy food
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