Cooking Steps

• Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly.
• Pat the chicken breasts dry with paper towels to remove excess moisture.
• In a mixing bowl, combine crushed Ritz crackers, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
• In another bowl, mix together mayonnaise and Dijon mustard until smooth.
• Dip each chicken breast into the mayonnaise mixture, ensuring it’s fully coated. Then, press the coated chicken into the Ritz cracker mixture.
• Arrange the coated chicken breasts on the prepared baking sheet, leaving space between each piece.
• Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
• Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired before serving.