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Creamy Peach Crumble Cheesecake Cones

Creamy Peach Crumble Cheesecake Cones

Delicious creamy peach crumble cheesecake cones that offer a delightful dessert experience.
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Prep Time 2 hours 30 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 15 cones
Calories 320 kcal

Equipment

  • oven
  • Saucepan
  • baking sheet
  • mixing bowl
  • electric mixer
  • measuring cups
  • measuring spoons

Ingredients
  

Peach Filling

  • 3 cups fresh peaches, peeled, pitted, and diced
  • ¼ cup granulated sugar for peaches
  • 1 tablespoon cornstarch for peaches
  • ½ teaspoon ground cinnamon for peaches
  • 1 tablespoon unsalted butter for peaches

Crumble Topping

  • ½ cup all-purpose flour
  • ¼ cup rolled oats
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon for crumble
  • ¼ cup cold unsalted butter, cubed for crumble

Cheesecake Filling

  • 16 oz cream cheese, softened 2 blocks
  • ½ cup granulated sugar for cheesecake
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ½ cup heavy cream, cold

Assembly

  • 12–15 pieces waffle cones or sugar cones

Instructions
 

Crumble Preparation

  • Preheat oven to 350°F (175°C) and prepare the crumble topping by mixing flour, oats, brown sugar, and ground cinnamon.
  • Add cubed cold butter to dry ingredients and mix until the mixture resembles coarse crumbs.
  • Spread the crumble evenly on a baking sheet and bake for 10-12 minutes until golden brown.

Peach Filling Preparation

  • In a saucepan, combine diced peaches, granulated sugar, cornstarch, ground cinnamon, and butter; cook until thickened.

Cheesecake Filling Preparation

  • In a large bowl, beat softened cream cheese with granulated sugar until smooth; stir in vanilla and lemon juice.
  • In a chilled bowl, whip heavy cream until stiff peaks form, then gently fold into cream cheese mixture.

Assembly

  • Layer the cheesecake filling, peach filling, and crumble in the cones, repeating until full.
  • Chill assembled cones in the refrigerator for at least 2 hours.
  • Serve chilled with peach slices or extra crumble on top.

Notes

Ensure the cream cheese is softened for easier mixing. Chilling the cones helps set the cheesecake and prevents sogginess. Feel free to adjust the sweetness of the peach filling according to your preference.

Nutrition

Serving: 1coneCalories: 320kcalCarbohydrates: 36gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 160mgFiber: 2gSugar: 22g
Keyword cheesecake, cones, Crumble, dessert, peach
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