Cranberry Brie Bites
Cranberry Brie Bites are a super easy but beautiful appetizer made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary!
Equipment
- mini muffin tin
- oven
- rolling pin
- cutting board
Ingredients
Dough and Toppings
- 1 cup whole berry cranberry sauce not jellied
- 8 ounce crescent dough sheet or crescent rolls
- 8 ounce brie cheese wheel
- all-purpose flour for dusting the dough and cutting board
- fresh rosemary sprig you will probably need about 2 - depending on how long they are
Instructions
Preparation
- Preheat oven to 375°F degrees. Spray a 24 count mini muffin tin with cooking spray.
- Spread a little all-purpose flour out onto your counter or cutting board. Then roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
- Cut crescent roll dough into 24 equal-sized squares.
- Place squares into muffin tin slots.
- Cut brie cheese into small pieces and place inside the crescent dough squares.
- Top with a generous spoonful of whole cranberry sauce.
- Then add a small piece of fresh rosemary sprig to each one.
Nutrition
Serving: 1biteCalories: 82kcal
Tried this recipe?Let us know how it was!