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–+ servings
Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 slices
Calories 363 kcal

Equipment

  • Mixing Bowls
  • muffin tray
  • Muffin Liners
  • Mini Loaf Pans
  • Large Loaf Pan
  • Electric Hand Mixer

Ingredients
  

  • 1 cup butter softened/unsalted
  • 8 oz cream cheese softened
  • ¾ cup sugar
  • 2 teaspoon vanilla extract
  • 4 pcs eggs
  • 2 cups flour all purpose
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups blueberries fresh, tossed in 1 tablespoon flour

Instructions
 

  • Preheat oven to 350 degrees and grease 2 loaf pans (9x5)
  • In a large bowl, cream together the butter, cream cheese, and sugar.
  • Add in the vanilla extract and eggs.
  • Slowly add in the flour, baking powder, and salt.
  • Once combined, carefully fold in the fresh blueberries.
  • Pour batter (it will be quite thick, that is okay) into the prepared pans evenly.
  • Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean once inserted in center of bread.
  • Remove from oven and allow to cool slightly before removing from pan and slicing!

Nutrition

Serving: 1sliceCalories: 363kcalCarbohydrates: 33gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 114mgSodium: 353mgPotassium: 92mgFiber: 1gSugar: 16gVitamin A: 819IUVitamin C: 2mgCalcium: 65mgIron: 1mg
Keyword blueberry, Blueberry Cream Cheese Bread, bread, Breakfast, dessert, snack
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