Blueberry Buckle
This delicious Blueberry Buckle serves as a delightful coffee cake or dessert, perfect for blueberry season.
Equipment
- 8x8-inch pan
- mixing bowl
- electric mixer
Ingredients
Base Ingredients
- ¾ cup white sugar
- ¼ cup butter or shortening
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 cups fresh blueberries
Topping
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter, softened
- ½ teaspoon ground cinnamon
Instructions
Preparation
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
- Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
- To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Notes
Serve warm with coffee or as a dessert.
Nutrition
Serving: 1sliceCalories: 321kcalCarbohydrates: 52gProtein: 4gFat: 11gSaturated Fat: 5gCholesterol: 35mgSodium: 254mgPotassium: 81mgFiber: 2gSugar: 29gVitamin C: 3mgCalcium: 81mgIron: 2mg
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