Apple Crumble
A delicious Apple Crumble filled with cinnamon-laced apples and topped with a crunchy, golden topping. Perfectly sweet and comforting.
Equipment
- baking dish
Ingredients
Apple Filling
- 2 lb Granny Smith Apples weight before peeling
- 1 tablespoon flour plain / all-purpose
- 0.5 cup white sugar (sub brown sugar)
- 2 tablespoon lemon juice (or water)
- 0.5 teaspoon ground cinnamon
Topping
- 1 cup rolled oats (quick cooking is ok)
- 1 cup flour plain / all-purpose
- 1 cup (loosely packed) brown sugar (sub white sugar)
- 0.5 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 125 g unsalted butter melted
- 1 pinch salt
To Serve
- 1 scoop vanilla ice cream
Instructions
Preparation
- Preheat oven to 180°C / 350°F (both fan and standard).
- Peel apples, then cut into 1.5cm/ ½” cubes.
- Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
- Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
- Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.
- Serve warm with vanilla ice cream!
Notes
This recipe is quite forgiving; you can use different types of apples. Reducing sugar in topping to as low as ½ cup if preferred to decrease sweetness.
Nutrition
Serving: 378g
Tried this recipe?Let us know how it was!