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Amazing Banana Bread Cake with Cream Cheese Frosting

Amazing Banana Bread Cake with Cream Cheese Frosting

Delicious banana bread cake topped with cream cheese frosting and garnished with banana slices and walnuts.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 18 pieces
Calories 350 kcal

Equipment

  • 9x13 baking dish
  • hand mixer
  • Stand Mixer
  • paddle attachment
  • cooking spray

Ingredients
  

Banana Cake

  • ½ cup butter softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream full-fat is best
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup mashed bananas about 3 bananas

Cream Cheese Frosting

  • ½ cup butter softened
  • 1 bar cream cheese full-fat is best, 8 oz
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 tablespoons heavy whipping cream

Instructions
 

Preparation

  • Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
  • In a large bowl with a hand mixer, or use a stand mixer with a paddle attachment, cream butter and sugar together until light and fluffy.
  • Add eggs, sour cream, and vanilla. Blend together until combined and creamy.
  • Add flour, baking soda, and salt. Blend on low speed just until combined.
  • Add mashed banana and gently stir together. Dump batter into the baking dish and spread out evenly.
  • Cook for 25-35 minutes or until toothpick inserted in middle comes out with moist crumbs or nothing at all.
  • Let cake cool completely before frosting.
  • Once cake is cooled you can either frost it right away and serve OR cover it tightly with tin foil and let it sit at room temperature overnight and then frost it before serving.

Make Cream Cheese Frosting

  • In a large bowl, beat butter and cream cheese together until combined. Add in vanilla extract, powdered sugar, and heavy cream. Beat together until frosting forms.
  • Add more powdered sugar and/or milk until desired frosting consistency is reached.
  • Cut into squares and garnish each piece with banana slices and chopped walnuts.

Notes

For best taste use full-fat sour cream in the cake and real, full-fat cream cheese for the frosting.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 294mgPotassium: 125mgFiber: 1gSugar: 39gVitamin A: 474IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Keyword banana bread cake, banana cake
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