Name: Steak & Shrimp Stir-Fried Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 0.5 lb wide dried rice noodles (prepared according to package instructions); 0.5 lb steak (thinly sliced); 2 tbsp Shaoxing wine; 1 tsp cornstarch; 1 tsp soy sauce; 8-10 pieces shrimp (tail off and deveined); 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets); 2 tbsp oil (may need more); 0.5 cup chicken broth; 3 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp oyster sauce; 0.5 tsp ginger; 1 tsp cornstarch; Optional chili crisps (for heat); Green onions (cut into 1-inch pieces)

Introduction to Steak & Shrimp Stir-Fried Noodles

When it comes to quick meals, many of us often find ourselves tempted by fast food. But why settle for takeout when you can whip up a delicious plate of Steak & Shrimp Stir-Fried Noodles in your own kitchen? Cooking at home not only allows you to customize your flavors, but it also gives you complete control over the quality of ingredients. According to a study by the Harvard T.H. Chan School of Public Health, homemade meals tend to be healthier and lower in calories, which means making this dish can be just as satisfying as dining out, but without the guilt.

Picture this: juicy steak marinated to perfection, tender shrimp, and vibrant vegetables all coming together in a symphony of flavors. Not to mention, this recipe takes just about 35 minutes from start to finish—perfect for a weeknight dinner or an impromptu gathering with friends. You’ll impress your loved ones with your culinary skills while savoring the satisfaction that comes from creating something fresh and delightful.

Curious about how to get started? Stick around as we dive deeper into the ingredients and step-by-step instructions for this incredible dish. You won’t regret it!

Ingredients for Steak & Shrimp Stir-Fried Noodles

Creating an irresistible Steak & Shrimp Stir-Fried Noodles dish starts with sourcing the right ingredients. Here’s a breakdown to ensure your meal bursts with flavor and texture.

Essential ingredients for the perfect dish

Rice Noodles: ½ lb. of wide dried rice noodles, cooked as per package instructions, is essential for that chewy base.
Steak: Use ½ lb. of tender steak, thinly sliced for quick cooking.
Shrimp: 1.5 cups of assorted vegetables (think Brussels sprouts, carrots, and bell peppers) add a rainbow of flavors and nutrients.

Marinade components for the steak

To infuse the steak with rich flavor, combine the following:

2 tablespoon Shaoxing cooking wine
1 teaspoon soy sauce
1 teaspoon cornstarch

These components help in tenderizing the meat while giving it an authentic taste.

Sauce ingredients for flavor enhancement

Don’t forget the sauce! For an extra layer of flavor, you’ll need:

½ cup chicken broth
3 tablespoon soy sauce
2 tablespoon brown sugar
1 tablespoon oyster sauce
½ teaspoon ginger and 1 teaspoon cornstarch to thicken.

This blend is what truly elevates your Steak & Shrimp Stir-Fried Noodles from good to unforgettable!

For more recipes and preparation tips, check out resources like Serious Eats or Epicurious for further exploration in Asian cuisine.

Step-by-step Preparation of Steak & Shrimp Stir-Fried Noodles

Creating a delightful plate of Steak & Shrimp Stir-Fried Noodles is simpler than you might think! Follow these step-by-step instructions to prepare a savory dish that will impress at any dinner table.

Marinate the Steak

Start with ½ lb. of thinly sliced steak, preferably flank or sirloin, as they’re known for their tenderness. In a mixing bowl, combine:

2 tablespoons of Shaoxing wine (a great non-alcoholic alternative is chicken broth if you want to avoid wine-style flavors)
1 teaspoon of cornstarch
1 teaspoon of soy sauce

Add in the steak slices, mixing well to ensure all pieces are coated. Cover the bowl and let it marinate for at least 20 minutes. This involves the steak soaking up flavors and tenderizing before cooking.

Prepare the Sauce

While your steak is marinating, it’s time to whip up the sauce. In a separate bowl, mix together:

½ cup chicken broth
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
½ teaspoon ginger
1 teaspoon cornstarch

This sauce will not only bring the Steak & Shrimp Stir-Fried Noodles to life but also add a beautiful sheen to the dish. You can make this sauce ahead of time for a quick meal prep!

Cook the Steak

Heat a large skillet or wok over medium-high heat and add about 2 tablespoons of oil. Once the oil is hot, toss in the marinated steak. Cook for about 1 minute on each side until they develop a delicious brown crust. Do not overcrowd the pan—if your skillet is small, work in batches! Once done, remove the steak from the pan and keep it warm.

Sauté the Vegetables

In the same skillet, add 1.5 cups of assorted chopped vegetables like shaved Brussels sprouts, bell peppers, onions, and kale. Sauté for 4-5 minutes until they become vibrant and tender. Not only will this add color to your dish, but it also contributes a lovely crunch.

Add Shrimp and Noodles

Now it’s time to include the shrimp! Add 8-10 tail-off, deveined shrimp to the skillet alongside the prepared wide dried rice noodles (make sure to follow package instructions for cooking). The shrimp will only need a few minutes until they turn a nice C shape, indicating they are done.

Combine and Serve

Mix everything together in the pan—steak, shrimp, vegetables, noodles, and the prepped sauce. Stir to combine, allowing the sauce to thicken slightly and coat all the ingredients. For that extra pop, throw in chopped green onions.

Once all elements are nicely combined, it’s time to serve your Steak & Shrimp Stir-Fried Noodles! Pair it with your favorite Asian-inspired sides or simply enjoy it solo.

This dish not only satisfies the palate but is also a vibrant addition to your mealtime strategy—perfect for anyone looking to impress friends or family. Enjoy your culinary adventure!

Variations of Steak & Shrimp Stir-Fried Noodles

Vegetarian Option with Tofu

Looking for a vegetarian twist on Steak & Shrimp Stir-Fried Noodles? You can easily substitute the meat with firm tofu! Just press the tofu to remove excess water, cube it, and marinate it in soy sauce and a hint of sesame oil before cooking. This addition gives the dish a rich texture while absorbing all the flavors. Pair it with colorful veggies, and you’ll have a delicious meal that even meat-lovers will enjoy.

Spicy Variant with Additional Chili Crisps

If you love a kick of heat, consider adding extra chili crisps to your Steak & Shrimp Stir-Fried Noodles. Simply sprinkle them on during the final stages of cooking to elevate the flavors. This spicy touch not only complements the savory sauce but also adds a delightful crunch to each bite. For even more spice, mix in fresh sliced chili peppers—adjust to your own heat preference for an unforgettable experience!

Cooking Tips and Notes for Steak & Shrimp Stir-Fried Noodles

Importance of Ingredient Freshness

When making Steak & Shrimp Stir-Fried Noodles, the freshness of your ingredients can truly make or break the dish. Fresh vegetables not only bring vibrant colors but also enhance the flavor and nutritional profile of your meal. For the best results, choose locally sourced produce when possible. Shrimp should be firm and smell like the ocean—avoid any that seem slimy or have a strong, fishy odor. A great resource for seafood quality tips is the Monterey Bay Seafood Watch.

Ideal Utensils for Cooking

Using the right utensils can elevate your cooking experience. A wok is perfect for high-heat stir-frying, allowing for even cooking and quick tosses of ingredients. If you don’t have a wok, a large cast-iron skillet will also do the trick! Opt for a good set of mixing bowls with lids for marinating your steak, and consider investing in a mandolin slicer for uniform vegetable cuts. Happy cooking!

Serving Suggestions for Steak & Shrimp Stir-Fried Noodles

Plating Tips for a Stunning Presentation

To make your Steak & Shrimp Stir-Fried Noodles visually appealing, use a large, shallow bowl. Layer the stir-fried noodles first, then artfully arrange the steak and shrimp on top. Finish with a sprinkle of green onions and a drizzle of sauce around the edge for a pop of color. Consider adding an edible flower or a few sesame seeds for that extra touch of elegance.

Recommended Side Dishes to Complement the Meal

Enhance your dining experience by serving some delicious sides. Pair your meal with:

Crispy Spring Rolls: Perfect for a crunchy contrast.
Sesame Cucumber Salad: Adds a refreshing touch.
Steamed Dumplings: For a heartier option.

These balanced sides not only complement the Steak & Shrimp Stir-Fried Noodles but also elevate your meal to a full Asian-inspired feast. Happy cooking!

Time Breakdown for Steak & Shrimp Stir-Fried Noodles

Preparation time
To get started on your Steak & Shrimp Stir-Fried Noodles, set aside about 25 minutes for prepping the ingredients. This includes marinating the steak and chopping your vegetables.

Cooking time
Cooking is quick and efficient at just 10 minutes. You’ll be sautéing the steak, shrimp, and veggies to perfection in no time!

Total time
In total, you’ll need approximately 35 minutes to whip up this savory dish from start to finish. It’s perfect for a weeknight dinner or a special occasion when you want to impress! For more cooking tips, check out this guide on stir-fry techniques.

Nutritional Facts for Steak & Shrimp Stir-Fried Noodles

Average Calories Per Serving

This delightful dish of Steak & Shrimp Stir-Fried Noodles packs approximately 450 calories per serving. It's a balanced option for those craving a satisfying meal without going overboard.

Protein Content

With a hearty mix of steak and shrimp, you can expect around 30 grams of protein in each serving. This protein boost not only helps in muscle repair but also keeps you feeling full longer.

Sodium Levels

The sodium content sits around 800 milligrams per serving, largely derived from the soy sauce and other ingredients. If you’re watching your sodium intake, consider using low-sodium soy sauce to tweak those numbers without sacrificing flavor.

For more detailed nutritional information, check out Healthline or Nutrition Data to get insights on how to tailor your meals!

FAQs about Steak & Shrimp Stir-Fried Noodles

What’s the best type of steak for stir-frying?

For your Steak & Shrimp Stir-Fried Noodles, cuts that are tender and quick to cook work best. Flank steak, sirloin, or ribeye are great choices due to their flavor and texture. Slice them thinly against the grain to ensure they remain tender when stir-fried.

Can I make this dish gluten-free?

Absolutely! To enjoy a gluten-free version, simply replace regular soy sauce with a gluten-free alternative like tamari. Additionally, check that your rice noodles are certified gluten-free. This way, you can savor every bite without concerns.

How do I store leftovers properly?

To keep your Steak & Shrimp Stir-Fried Noodles fresh, store leftovers in an airtight container in the fridge for up to 3 days. When reheating, a quick stir-fry in a pan with a splash of water can restore moisture and flavor. If you have plenty of leftovers, consider freezing them for up to a month. Just make sure to separate the ingredients to maintain texture!

Conclusion on Steak & Shrimp Stir-Fried Noodles

Creating your own Steak & Shrimp Stir-Fried Noodles at home is not only rewarding but also deliciously fulfilling. Embracing homemade meals means healthier choices, reduced sodium, and the joy of crafting flavors precisely to your taste. Why settle for fast food when you can savor this delightful dish made by your own hands?