Steak & Shrimp Stir-Fried Noodles
Delight in Steak & Shrimp Stir-Fried Noodles, a savory blend of steak, shrimp, and noodles with a flavorful sauce.
Equipment
- Large skillet
- Wok - Traditional
- Wok - Modern
- Mixing Bowls w/lids
- measuring cups and spoons
- Mandolin Slicer and Food Chopper Set
- Grater(s)
- Herb Scissors/Chopper
Ingredients
Noodles
- 0.5 lb wide dried rice noodles prepared according to package instructions
Steak Marinade
- 0.5 lb steak thinly sliced
- 2 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 8-10 pieces shrimp tail off and deveined
- 1.5 cups assorted chopped vegetables shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets
- 2 tablespoon oil may need more
Sauce
- 0.5 cup chicken broth
- 3 tablespoon soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 0.5 teaspoon ginger
- 1 teaspoon cornstarch
- Optional chili crisps for heat
- Green onions cut into 1-inch pieces
Instructions
Instructions
- Add marinade ingredients to steak and let sit for at least 20 minutes.
- Make sauce and set aside.
- In a heavy bottom pan or skillet, over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat.
- Add in vegetables and cook until they are soft, about 4-5 minutes.
- Add in shrimp and cook until they form a nice C shape.
- Add in sauce, steak, and noodles. Allow sauce to thicken.
- Add in green onions and serve.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg
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