Introduction to Salted Caramel Apple Pie Cheesecake
When the leaves start changing and the air gets crisp, nothing says "fall" quite like a salted caramel apple pie cheesecake. This dessert is an indulgent combination of flavors that captures the essence of autumn in every bite. Imagine a creamy vanilla cinnamon cheesecake nestled between layers of caramelized apples, all resting on a buttery graham cracker crust. It's not only a feast for the taste buds but also a showstopper that will impress at any gathering.
One of the best things about this recipe is its versatility. Whether you're celebrating Thanksgiving or simply craving a fall-inspired treat, this cheesecake has got you covered. According to a survey by the American Dairy Association, cheesecake consistently ranks as one of the favorite desserts in America, proving how much we adore its rich and creamy texture.
The salted caramel drizzle adds a luxurious finish that elevates this classic dessert to new heights. It melds flawlessly with the warm spices of cinnamon and nutmeg, creating an inviting aroma and a cozy feel. Ready to give this recipe a try? Let’s dive a little deeper into what makes this cheesecake so special!
Ingredients for Salted Caramel Apple Pie Cheesecake
Creating the perfect salted caramel apple pie cheesecake starts with gathering quality ingredients. Here’s what you’ll need:
For the Apple Filling
- 4 medium apples (588 grams), sliced
- 3 tablespoons salted butter (42 grams)
- 1-2 tablespoons apple cider or cold water
- ⅓ cup light brown sugar, packed (73 grams)
- Spices: 1 and ¼ teaspoons cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, ⅛ teaspoon allspice
- 1-2 teaspoons lemon juice to taste
- 2 teaspoons cornstarch and 2 teaspoons water for thickening
For the Crust
- 3 cups cinnamon graham cracker crumbs (300 grams)
- ½ cup + 3 tablespoons salted butter, melted (155 grams)
For the Cheesecake
- 32 ounces full-fat cream cheese, softened
- 1 and ½ cups granulated sugar (308 grams)
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 and ½ teaspoons cornstarch
- ¾ cup full-fat sour cream, at room temperature (180 grams)
- 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ⅛ teaspoon ground cloves
For the Crumble Topping
- ¼ cup all-purpose flour (33 grams)
- ½ cup old-fashioned oats (48 grams)
- ¼ cup packed brown sugar (55 grams)
- ½ teaspoon cinnamon and ⅛ teaspoon salt
- ¼ cup cold salted butter, cubed (57 grams)
For the Salted Caramel Sauce
- 1 cup granulated sugar (210 grams)
- 6 tablespoons salted butter, cubed (85 grams)
- ½ cup + 1 tablespoon heavy cream (135 grams)
- Pinch of flaky sea salt
For the Apple Topping
- 4 medium apples (588 to 625 grams), sliced
- 3 tablespoons salted butter (42 grams)
- 1-2 tablespoons apple cider or water
- ⅓ cup packed brown sugar (73 grams)
- Spices: 1 and ¼ teaspoons cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, ⅛ teaspoon allspice
- 1-2 teaspoons lemon juice
- 2 teaspoons water and 2 teaspoons cornstarch for thickening
Gathering these ingredients will have you on your way to making a delightful salted caramel apple pie cheesecake that impresses during any gathering. Make sure to check out this guide on how to pick the best apples for your filling to elevate your dessert to the next level!
Preparing the Salted Caramel Apple Pie Cheesecake
Baking a salted caramel apple pie cheesecake may sound daunting, but with our foolproof steps, you'll whip up this delightful dessert like a pro! Gather your ingredients, grab your apron, and let’s dive into this cozy fall recipe.
Step 1: Prep the Ingredients
Before you start, it’s essential to have everything ready. Grab those fresh apples, cream cheese, and graham crackers, and make sure they’re at room temperature for that creamy cheesecake texture. Also, don’t forget to read through the entire recipe first—it’ll make your baking journey a lot smoother!
Step 2: Make the Apple Filling
For the perfect apple filling, select a variety of apples that balance sweetness and tartness. I recommend using a mix of Granny Smith and Honeycrisp for that classic flavor. Slice your apples evenly, add all the filling ingredients to a medium pan, and cook them over medium-high heat. You’re looking for them to soften just right; this usually takes about 8-14 minutes. Remember, if things start getting too dry, a splash of apple cider works wonders!
Step 3: Prepare the Crust
Next up is the crust. Preheat your oven to 350°F and grease a 9-inch springform pan. Mix together the cinnamon graham cracker crumbs and melted butter until they resemble wet sand, then press this mixture into the pan, ensuring it’s even across the bottom and slightly up the sides. Pop it in the oven for about 10 minutes—this will help keep it nice and sturdy!
Step 4: Create the Cheesecake Batter
In a large mixing bowl, combine your softened cream cheese and sugar using an electric mixer. Add the eggs one by one to incorporate air (this makes the cheesecake lighter!). Once you’ve mixed in the sour cream and spices, remember to scrape down the sides of the bowl for a well-blended batter.
Step 5: Assemble the Cheesecake
Pour half of the batter into the cooled crust, then gently spread the apple filling over it. Top this with the remaining cheesecake batter, smoothing it out with an offset spatula. This layering is key to achieving that delightful interplay of flavors in your salted caramel apple pie cheesecake.
Step 6: Bake in a Water Bath
To avoid cracking, bake your cheesecake in a water bath. Place the cheesecake in the oven, then put a large roasting pan with hot water on the rack below. This gentle steam will keep your dessert moist and creamy.
Step 7: Cool and Chill the Cheesecake
After baking for about 1 hour and 30 minutes, turn off the oven and leave the door slightly ajar. Let it cool for an hour here, which prevents sudden temperature shifts that could cause cracks. Cover it with foil and chill in the fridge for at least 6 hours or up to a day.
Step 8: Make the Crumble Topping and Caramel Sauce
While your cheesecake cools, whip up a buttery oat crumble. Simply mix oats, flour, sugar, and cold cubed butter, then bake until golden. For the salted caramel sauce, combine sugar, butter, and heavy cream in a saucepan. Stir until smooth, then let it cool slightly—it’s going to be the crowning glory of your cheesecake.
Step 9: Prepare the Apple Topping
Using the same apple method as before, peel and slice 4 more apples for your topping, cooking them until tender. This extra layer will add not just flavor, but also a lovely presentation.
Step 10: Serve and Enjoy
Top your chilled cheesecake with the cooked apples, sprinkle on the crumble, and finish with a generous drizzle of that luscious caramel sauce. Slice it up and bask in the compliments!
This salted caramel apple pie cheesecake is sure to become a staple in your fall dessert repertoire. Happy baking!
Variations on Salted Caramel Apple Pie Cheesecake
Switching Up the Fruit
While the classic salted caramel apple pie cheesecake is irresistible, you can easily modify the fruit to suit your taste or seasonal availability. Try using pears for a subtly sweet twist, or mix apples and tart cherries for a burst of flavor. Berries, like blueberries or blackberries, can also add a delightful zing, transforming your cheesecake into a vibrant summer dessert.
Adding Different Spices
Consider experimenting with various spices to elevate the flavor profile of your cheesecake. Instead of just cinnamon and nutmeg, try adding ginger for warmth or cardamom for an exotic flair. You could even infuse the cheesecake with a hint of vanilla bean for an indulgent touch. For more tips on spice combinations, check out this great resource. Adding spices not only enhances the taste but can also evoke the comforting essence of whatever season you’re in.
Cooking Tips and Notes for Salted Caramel Apple Pie Cheesecake
Importance of Room Temperature Ingredients
Start with room temperature ingredients for your salted caramel apple pie cheesecake. This ensures a smooth, creamy batter by preventing lumps in the cream cheese and allowing the eggs to incorporate fully. Take your cream cheese, eggs, and sour cream out at least 30 minutes before you start mixing for optimal results, enhancing your cheesecake's texture.
Baking in a Water Bath for Best Results
To achieve a perfectly creamy cheesecake, bake it in a water bath. This technique prevents the edges from overcooking while keeping the center tender and moist. Wrap your springform pan in foil to prevent leaks. Place it in a larger roasting pan and fill it with boiling water before popping it into the oven. This extra step is worth the effort for that silky finish.
For further insights about water baths in cheesecake, check out The Kitchn's guide.
Serving Suggestions for Salted Caramel Apple Pie Cheesecake
Pairing with Ice Cream or Whipped Cream
To elevate your salted caramel apple pie cheesecake, consider serving it with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy textures and flavors beautifully complement the rich, decadent cheesecake. If you're feeling adventurous, a sprinkle of cinnamon on top of the whipped cream can add a delightful twist.
Best Practices for Presentation
Presentation matters when serving this showstopper! Slice the cheesecake neatly and arrange each piece on a decorative plate. Drizzle with additional salted caramel for that eye-catching finish and add a sprinkle of crushed graham crackers for texture. Consider garnishing each slice with thinly sliced apples or a sprig of mint to create a beautiful contrast.
For more about pairing desserts with drinks and enhancing flavors, check out Food Pairing.
Time Breakdown for Salted Caramel Apple Pie Cheesecake
Preparation time: 50 minutes
Kick off your baking adventure by gathering all ingredients and preparing the apple filling, crust, and cheesecake batter. If you’re in a pinch, this can be spread out over two days to make the process smoother.
Cooking time: 1 hour 45 minutes
Once everything is ready, it’s time to bake the salted caramel apple pie cheesecake. This time includes baking the cheesecake and prepping the crumble topping while it cools.
Total time: 2 hours 35 minutes
From start to finish, you’ll spend just under three hours creating this stunning dessert. Allow additional chilling time afterward for the best texture, ideally overnight. Perfect for a cozy gathering or holiday feast!
For more tips on apple desserts, check out this guide on the best techniques for incorporating apples into your baked goods. Whether you’re a pro or a newbie in the kitchen, this salted caramel apple pie cheesecake is sure to impress!
Nutritional Facts for Salted Caramel Apple Pie Cheesecake
Calories
Indulging in a slice of salted caramel apple pie cheesecake packs a delightful punch with approximately 822 calories per serving. This rich dessert is a special treat, perfect for sharing with friends and family during cozy gatherings or holiday celebrations.
Protein
Each slice provides about 10 grams of protein, thanks to the cream cheese and eggs. This makes it a satisfying option when you're looking for a dessert that offers a bit more than just sweetness.
Sodium
With around 573 mg of sodium per slice, it’s wise to enjoy this cheesecake in moderation, especially if you’re watching your sodium intake. Pair it with a refreshing herbal tea for a balanced dessert experience.
For more information on nutritional choices, check out resources like the USDA Nutritional Database to keep your meals nourishing while still enjoyable.
FAQ about Salted Caramel Apple Pie Cheesecake
Can I use low-fat cream cheese?
While you can substitute low-fat cream cheese in your salted caramel apple pie cheesecake, it's essential to note that it may alter the cheesecake's creamy texture and flavor. For the best results, stick to full-fat cream cheese to achieve that rich, velvety consistency that everyone loves.
How do I store leftovers?
If you have any delicious leftovers from your salted caramel apple pie cheesecake, store them in an airtight container in the refrigerator. They should stay fresh for about 3 to 5 days. You can also freeze slices for up to a month! Just wrap them tightly in plastic wrap and foil before freezing, and remember to label them.
Can I make it a day ahead of time?
Absolutely! In fact, making your salted caramel apple pie cheesecake a day in advance allows the flavors to develop even further. Just make sure to let it chill in the refrigerator overnight. When you’re ready to serve, top it with the apple topping and drizzle with caramel for a stunning presentation. Enjoy your bake-ahead deliciousness!
Conclusion on Salted Caramel Apple Pie Cheesecake
In conclusion, the salted caramel apple pie cheesecake effortlessly combines the comforting flavors of fall with the creaminess of cheesecake. Perfect for any gathering or a sweet treat at home, this dessert is sure to impress your guests and satisfy your cravings. Enjoy every luscious bite!
salted caramel apple pie cheesecake
Equipment
- 9-inch springform pan
- medium pan
- mixing bowl
- whisk
- roasting pan
- sheet pan
- Mixer
Ingredients
For the Apple Filling
- 4 medium apples sliced, about 588 grams
- 3 tablespoon salted butter about 42 grams
- 1-2 tablespoon apple cider or water if you don't have cider
- ⅓ cup light brown sugar packed, about 73 grams
- 1 and ¼ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon allspice
- 1-2 teaspoon lemon juice to taste
- 2 teaspoon cornstarch
- 2 teaspoon water
For the Crust
- 3 cups cinnamon graham cracker crumbs about 300 grams
- ½ cup salted butter melted, about 155 grams
For the Cheesecake
- 32 ounces cream cheese at room temperature
- 1 and ½ cups granulated sugar about 308 grams
- 4 large eggs at room temperature
- 2 teaspoon vanilla extract
- 1 and ½ teaspoon cornstarch
- ¾ cup full-fat sour cream at room temperature, about 180 grams
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
Crumble Topping
- ¼ cup all-purpose flour about 33 grams
- ½ cup old-fashioned whole rolled oats about 48 grams
- ¼ cup brown sugar packed, about 55 grams
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- ¼ cup salted butter cubed, about 57 grams
For the Salted Caramel Sauce
- 1 cup granulated sugar about 210 grams
- 6 tablespoon salted butter cubed, about 85 grams
- ½ cup heavy cream about 135 grams
- 1 pinch flaky sea salt
For the Apple Topping
- 4 medium apples approximately 588 to 625 grams
- 3 tablespoon salted butter about 42 grams
- 1-2 tablespoon apple cider or water if you don't have cider
- ⅓ cup brown sugar packed, about 73 grams
- 1 and ¼ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon allspice
- 1-2 teaspoon lemon juice
- 2 teaspoon water
- 2 teaspoon cornstarch
Instructions
Preparation
- Read through the recipe before you begin to ensure you have everything you need, as there are a few elements at play here. They can be broken down over multiple days to break things up.
Make the Apple Filling
- Peel & slice your apples between ¼ and ½ inch thick. Add all apple filling ingredients to a medium pan over medium high heat. Cook for 8-14 minutes, stirring lazily the whole time, until desired tenderness is reached.
- Once apples reach desired tenderness, if the filling isn't thickened, stir together 2 teaspoon cornstarch and 2 teaspoon water until dissolved, then add to the apple filling over medium heat, stirring for 30-60 seconds.
- Transfer apple mixture & thickened juices to a medium bowl to cool.
Make the Crust
- Preheat oven to 350° F. Spray a 9-inch springform pan with nonstick spray and make sure the bottom is securely fastened.
- Stir together crust ingredients and press into prepared pan and up the sides a bit. Bake for 10 minutes. Set aside.
Make the Cheesecake
- In a large mixing bowl, beat softened cream cheese until creamy, about 1-2 minutes.
- Add the sugar & mix until well incorporated, about 1 minute. Scrape the sides, add eggs one at a time, mixing after each until just incorporated.
- Add vanilla, corn starch, sour cream, and spices, and mix until just incorporated. Pour half the batter into the baked crust.
- Spoon the apple filling over the top of the batter in an even layer, then pour on the remaining batter and smooth.
Prep Water Bath
- Set your pan of cheesecake on a rack in the center of the oven, and place the roasting pan on the rack below. Pour boiling water into the roasting pan.
Bake
- Bake the cheesecake for 1 hour and 30 to 1 hour and 50 minutes.
- Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before removing it.
Cool & Chill
- Remove the pan from the oven. Let cool completely at room temp, then cover with foil and refrigerate at least 6 hours or ideally up to 12 hours to 1 day before serving.
Make Crumble Topping
- Preheat oven to 350℉. Line a sheet pan with parchment paper.
- Whisk together the flour, oats, brown sugar, salt, and cinnamon. Cut the cold butter into chunks, then add to the bowl and mix until crumbly.
- Spread into an even layer on your prepared cookie sheet and bake for 12 to 20 minutes, stirring halfway through.
Make Salted Caramel Sauce
- Make the caramel sauce according to a recipe and let cool before using on the cheesecake.
Make Apple Pie Topping
- Peel & slice your apples between ½ and ¾ inch thick. Add apple filling ingredients to a medium pan over medium high heat and cook for 8-14 minutes.
Serve + Store
- Top the cooled cheesecake with your apple pie topping, crumble, and drizzle of caramel sauce.
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