Name: Panera's Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup butter; 1/2 medium onion, chopped; 1/4 cup flour; 2 cups half-and-half cream; 2 cups low-sodium chicken stock or broth; 1/2 lb broccoli, chopped into bite-size pieces ((about 3 cups)); 1 cup carrot, julienned ((can buy matchstick carrots in produce section)); 1/8 teaspoon nutmeg ((optional but brings out the flavor)); 8 ounces grated sharp cheddar cheese ((2 cups)); salt; pepper

Introduction to Panera's Broccoli Cheddar Soup

Discovering Comfort in a Bowl: Why Broccoli Cheddar Soup?

There’s something undeniably magical about a warm bowl of soup, especially when it comes to Panera's Broccoli Cheddar Soup. This classic dish combines the earthy flavor of broccoli with rich, creamy cheddar cheese, creating a delightful symphony of textures and tastes. Perfect for chilly evenings or quiet weekends, this soup provides a hug in a bowl — a reliable source of comfort and joy.

What makes this broccoli cheddar soup even more appealing is its health benefits. Broccoli, packed with vitamins K and C, adds nutrition while satisfying your hunger, making it a delicious way to eat your greens (learn more about the benefits of broccoli here). And let’s not forget the sharp cheddar! A sprinkle of nutmeg adds depth, transforming a simple soup into an elegant dish that you can proudly serve guests, or simply enjoy on your own.

Whether you're a busy young professional or someone who appreciates a hearty meal without the fuss, Panera's Broccoli Cheddar Soup is both simple and satisfying. Dive into this recipe that promises to turn your kitchen into a cozy haven. Don't be surprised if you find yourself coming back to this one time and again!

Ingredients for Panera's Broccoli Cheddar Soup

Essential Ingredients for Deliciousness

Creating the perfect bowl of Panera's Broccoli Cheddar Soup starts with the right ingredients. Here’s what you’ll need to gather for that dreamy, creamy experience:

Butter: A quarter cup sets the foundation for those rich flavors.
Onion: Half a medium onion, chopped, adds sweetness and depth.
Flour: Just a quarter cup to thicken your soup beautifully.
Half-and-half cream: You’ll need two cups to achieve that indulgent creaminess.
Low-sodium chicken stock: Two cups ensure a balanced flavor without excess salt.
Broccoli: About half a pound of fresh broccoli, chopped into bite-sized pieces, is essential.
Carrots: One cup of julienned carrots brings both color and sweetness.
Sharp cheddar cheese: Eight ounces (or about two cups) grated, because who doesn’t love cheese?
Nutmeg: A hint of nutmeg enhances the flavors, though it's optional.
Salt and pepper: To taste, of course!

What You Might Already Have in Your Kitchen

Many of these essentials might already be nestled in your pantry! Butter, flour, and salt and pepper are common staples that most kitchens have on hand. Plus, if you usually keep onions and carrots around for other meals, you’re already halfway there. Using low-sodium chicken stock is a bonus for those of you who like to keep a healthier kitchen. If you're looking for more cooking tips, you can check out resources like Food Network to find variations and additional flavor enhancers.

With these ingredients, you'll be all set to whip up a comforting bowl of soup that rivals Panera's!

Step-by-step Preparation of Panera's Broccoli Cheddar Soup

Making Panera's Broccoli Cheddar Soup is all about creating a bowl of comfort that’s not just enjoyable but also easy to prepare. Let’s dive into this step-by-step guide that will have you serving up a delicious version in no time!

Gather and Prep Your Ingredients

Before you get started, it’s essential to gather all your ingredients. You’ll need:

¼ cup butter
½ medium chopped onion
¼ cup flour
2 cups half-and-half cream
2 cups low-sodium chicken stock or broth
½ lb broccoli (about 3 cups), chopped into bite-size pieces
1 cup carrot, julienned (matchstick carrots are a great shortcut)
⅛ teaspoon nutmeg (a delightful optional enhancement)
8 ounces grated sharp cheddar cheese (about 2 cups)
Salt and pepper to taste

Don’t forget your trusty Dutch oven! A sturdy one, like the Calphalon, will work beautifully here.

Sautéing the Aromatics

Now that everything is prepped, it’s time to infuse your soup with flavor. Start by melting the butter in your Dutch oven over medium heat. Once it’s nice and bubbly, toss in your chopped onion. Sauté it until it becomes soft and translucent, about 3-5 minutes. The aroma will already start drawing you in! Next, sprinkle the flour over the onions, cooking and stirring for another 1-2 minutes. This forms the base, giving your soup that creamy texture we all love.

Creating the Base of the Soup

With your aromatics ready, whisk in the half-and-half cream and chicken stock. This creates a luscious, rich foundation for your soup. Bring the mixture to a boil, then reduce the heat to medium. It’s essential to keep an eye on it as it heats, ensuring nothing sticks to the bottom of your pot.

Cooking Your Broccoli and Carrots

Once your base is bubbling away, it’s time to add the star ingredients: the broccoli and carrots. Stir in the chopped broccoli and julienned carrots, cooking over medium-low heat for about 20-25 minutes. You want the veggies tender, but not mushy. The color and texture should shine and provide a lovely crunch against the creamy backdrop of your soup.

Final Touches and Serving it Right

Almost there! After your veggies are cooked to perfection, season with salt and pepper to elevate the flavors. Now, for that creamy goodness: either leave the soup chunkier or blend about 1 cup for a smoother consistency—whichever you prefer! Gently stir in the grated cheddar cheese, ensuring it melts seamlessly into the soup. If you opted for the nutmeg, add it in now for that subtle warmth.

Serve hot, preferably with a side of crusty bread for dipping. Enjoy the comforting flavors reminiscent of Panera's Broccoli Cheddar Soup and share your creation with friends or savor it all on your own!

For more tips and variations on this classic recipe, check out resources like the Food Network or Bon Appétit. Happy cooking!

Variations on Panera's Broccoli Cheddar Soup

Adding Protein: Chicken or Turkey Bacon

If you're looking to enhance your bowl of Panera's Broccoli Cheddar Soup with a little extra protein, consider adding diced chicken or crispy turkey bacon. Both add heartiness and a satisfying crunch that elevates the dish. To incorporate, simply cook the chicken in the same pot before adding the broth, or sprinkle cooked turkey bacon on top before serving for that delightful crunch. Not only does it make the soup more filling, but it also adds an exciting flavor twist.

A Vegan Twist: Substituting Ingredients

Want to enjoy this creamy delight without the dairy? You can easily make a vegan version of Panera’s Broccoli Cheddar Soup by substituting the half-and-half with coconut milk or cashew cream, and replacing the cheddar cheese with a plant-based cheese alternative. Opt for vegetable broth instead of chicken stock for a fully vegan-friendly option. This allows everyone to relish in the comforting flavors while catering to various dietary preferences. For more inspiration on vegan cooking, check out Minimalist Baker for great tips and recipes.

Experiment with these variations and enjoy a personalized take on a classic favorite!

Cooking Tips and Notes for Panera's Broccoli Cheddar Soup

Making Panera's Broccoli Cheddar Soup at home can be a delightful experience! Here are some helpful tips to elevate your cooking:

Prep Ahead: Chop your vegetables a day in advance. This ensures a quicker cooking process, allowing you to enjoy your soup sooner.
Cheese Choices: While sharp cheddar adds fantastic flavor, feel free to mix in other cheeses like Gruyère or Monterey Jack for a unique twist.
Texture Control: If you prefer a creamier texture, blend a majority of the soup before adding the cheese. You can also leave it chunky for a heartier bite!
Flavor Boost: Don’t skip the nutmeg; it’s a small touch that enhances the overall flavor profile. Experiment and see what you think!

For more delicious ideas and techniques, check out America’s Test Kitchen. Happy cooking!

Serving Suggestions for Panera's Broccoli Cheddar Soup

Perfect Pairings: Bread and Beyond

When enjoying Panera's Broccoli Cheddar Soup, the right accompaniments can elevate your meal. Here are some delightful serving suggestions to consider:

Crusty Bread: A classic pairing! Opt for a fresh sourdough or a baguette. The crisp crust complements the creamy soup perfectly.
Salad Companion: A light, bright salad, like a simple mixed greens with a lemon vinaigrette, offers a refreshing contrast that balances the soup's richness.
Turkey Bacon Bits: For those who love a little crunch, sprinkle some crispy turkey bacon on top. It adds a smoky flavor that takes your soup to the next level!
Cheesy Croutons: Transform leftover bread into cheesy croutons for a fun texture and added flavor.

Wondering what else to serve? You might enjoy exploring more delightful pairings at Food Network or Bon Appétit. Enjoy your cozy meal!

Time Breakdown for Panera's Broccoli Cheddar Soup

Preparation Time

Getting started with Panera's Broccoli Cheddar Soup is a breeze! You’ll need about 10 minutes to chop your ingredients and measure out the necessary components. This short prep time means you won't spend forever in the kitchen before enjoying your meal.

Cooking Time

Once you're ready to cook, the process takes around 25 minutes. This includes bringing your soup to a gentle boil and allowing the veggies to become tender. During this time, you can sip on a drink or prep some crusty bread for serving!

Total Time

All told, you're looking at a total of 35 minutes from start to finish. This makes it an excellent option for a quick, comforting dinner that will satisfy everyone's taste buds without a significant time investment. Perfect for busy weeknights!

For more guidance on time management in the kitchen, check out this article on meal prepping tips.

Nutritional Facts for Panera's Broccoli Cheddar Soup

When enjoying a bowl of Panera's Broccoli Cheddar Soup, it's helpful to know what you’re fueling your body with. Here’s a quick breakdown of its nutritional content per serving:

Calories

Each serving contains approximately 413 calories, making it a satisfying option for lunch or dinner while still being mindful of your caloric intake.

Protein

With about 17 grams of protein, this comforting soup contributes to your daily protein needs, helping keep you energized throughout the day.

Sodium

Keep in mind that this tasty soup has around 610 milligrams of sodium per serving. If you're watching your salt intake, consider pairing it with low-sodium sides or adjusting the seasoning as needed.

Understanding the nutritional facts helps you enjoy your meal while making informed choices, so whether it’s a cozy night in or a quick lunch during a busy day, Panera's Broccoli Cheddar Soup is a delicious and hearty option for your table!

For more information on nutrition basics, check out Harvard Health.

FAQs about Panera's Broccoli Cheddar Soup

Can I make this soup ahead of time?

Absolutely! Panera's Broccoli Cheddar Soup can be made a day in advance, making it an excellent option for meal prep. Simply store it in an airtight container in the refrigerator and reheat it on the stovetop over low heat before serving. To keep the flavor fresh, avoid adding the cheese until you reheat it.

What can I use as a substitute for half-and-half?

If you don’t have half-and-half on hand, don’t worry! You can create a substitute by mixing equal parts whole milk and heavy cream. Alternatively, you can use whole milk alone for a lighter option, although the soup will be less creamy.

Is it possible to freeze the broccoli cheddar soup?

Definitely! Freezing Panera's Broccoli Cheddar Soup is a smart way to enjoy it later. Just make sure to cool it completely before transferring it to a freezer-safe container. For the best texture, consider leaving the cheese out and stirring it in after thawing and reheating. Enjoy your cozy soup whenever the craving strikes!

For more tips on making delicious soups, check out this guide on freezing soups for expert advice!

Conclusion on Panera's Broccoli Cheddar Soup

Panera's Broccoli Cheddar Soup is a fantastic way to indulge in rich flavor while enjoying the comforting essence of homemade meals. You’ll find that this hearty dish not only delights your taste buds but also warms your soul. Perfect for a cozy evening, give this recipe a try—it’s a guaranteed hit!