Introduction to Cranberry Crumble Pie Bars
If you’re on the lookout for a delightful dessert that captures the essence of fall while being incredibly tasty, Cranberry Crumble Pie Bars are a must-try. These bars are more than just a treat; they’re a symphony of flavors and textures that blend a buttery, flaky shortbread crust with a tart, jammy cranberry filling and a crunchy almond topping. You'll love how the vibrant cranberries bring a burst of acidity to balance the sweetness, creating a delightful experience for your taste buds.
Why are Cranberry Crumble Pie Bars a must-try?
These bars are not only easy to make, but they also showcase a seasonal ingredient that often gets overlooked. Cranberries are loaded with antioxidants and vitamins, making them a nutritious addition to any dessert. Plus, the crumbs are made from the same dough—no need for extra mixing bowls, which means less cleanup!
Perfect for holiday gatherings or a cozy night in, Cranberry Crumble Pie Bars can satisfy any sweet tooth. Trust us; once you try them, you'll find these bars brewing in your kitchen time and time again. Want to learn more about incorporating cranberries into your diet? Check out this resource for interesting facts and health benefits!
Ingredients for Cranberry Crumble Pie Bars
When preparing your Cranberry Crumble Pie Bars, it’s essential to gather the right ingredients for optimal flavor and texture. Here’s a detailed breakdown to make your shopping trip a breeze!
Key Ingredients for the Crust
To create that buttery, flaky base, you'll need:
- All-purpose flour (3 cups or 375g) - This gives the crust its structure.
- Granulated sugar (1 cup or 200g) - Adds sweetness.
- Baking powder (1 teaspoon) - Helps the crust rise slightly.
- Salt (¼ teaspoon) - Balances out the sweetness.
- Ground cinnamon (1 teaspoon) - Adds a warm, aromatic flavor.
- Unsalted butter (1 cup or 226g, cold and cubed) - Provides richness and flakiness.
- Large egg (1) - Binds the ingredients together.
- Milk (¼ cup or 60ml) - Brings it all together.
- Pure vanilla extract (2 teaspoons) - Enhances the overall flavor.
Ingredients for the Cranberry Filling
For that delightful tartness, you’ll need:
- Fresh or frozen cranberries (4 cups or 400g) - The star of the dish!
- Granulated sugar (¾ cup or 150g) - Sweetens the filling.
- Cornstarch (1 tablespoon) - Thickens the mixture.
- Orange zest (2 teaspoons) - Brightens the flavor profile.
- Fresh orange juice (1 tablespoon) - Adds moisture and tang.
Optional Ingredients for Orange Icing
For a fleck of sweetness on top, consider this optional icing:
- Fresh orange juice (2 tablespoons or 30ml) - A zesty base for your icing.
- Confectioners’ sugar (1 cup or 120g) - Sweetens and smoothens the icing.
With these ingredients in hand, you're well on your way to crafting delicious Cranberry Crumble Pie Bars! It's a crowd-pleaser sure to brighten any gathering. Happy baking!
Step-by-Step Preparation of Cranberry Crumble Pie Bars
Making Cranberry Crumble Pie Bars is a delightful journey that will fill your kitchen with warm aromas and create bar-style treats perfect for any occasion. Let’s break down the steps so you can whip them up in no time!
Prepping the baking pan
Start by preheating your oven to 350°F (177°C). Grab a 9x13-inch baking pan and line it with parchment paper. Don’t forget to leave some paper overhanging the edges; this little trick will help you lift the bars out easily once they’re baked. No one likes a sticky situation when it comes to serving!
Making the crumble mixture
In a large bowl, blend together 3 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, ¼ teaspoon of salt, and 1 teaspoon of ground cinnamon. These ingredients are the foundation of both your crust and crumble topping. Next, add 1 cup of cold, cubed unsalted butter. Using a pastry cutter or two forks, work in the butter until it achieves a crumbly texture resembling small peas. It takes some muscle, but trust me, it’s worth it!
Preparing the cranberry filling
While your crumble mixture rests, let’s tackle the tangy cranberry filling. In a mixing bowl, combine 4 cups of fresh or frozen cranberries, ¾ cup of granulated sugar, 1 tablespoon of cornstarch, 2 teaspoons of orange zest, and 1 tablespoon of fresh orange juice. This bright, tart mixture will provide a beautiful contrast to the sweet, buttery crust.
Assembling the bars
Now, back to our prepared baking pan! Set aside about 2 cups of the crumble mixture. Pour the remaining crumble into your pan and press it down firmly to create a base. Spread the cranberry filling evenly over the crust, then sprinkle the remaining crumble on top for that delightful crumble crunch.
Baking to perfection
Slide your pan into the preheated oven and bake for about 40-50 minutes. You’ll know they’re ready when the top is lightly browned and a toothpick comes out mostly clean, speckled with a few delicious cranberry bits. Once done, let them cool completely on a wire rack. Pro tip: Sticking the pan in the refrigerator for an hour can help speed up the cooling process.
Making the orange icing (optional)
While the bars cool, why not whip up a simple orange icing? Mix together 2 tablespoons of fresh orange juice with 1 cup of confectioners' sugar. Adjust the consistency by adding more juice if needed, then drizzle it over the cooled bars for that extra zing!
Cooling and slicing the bars
Once your bars are fully cooled and the icing has set, use the overhang from the parchment to lift them out of the pan. Slice them into squares, and voilà! You’ve got sweet, tangy, and crumbly Cranberry Crumble Pie Bars ready to impress anyone lucky enough to try them. Enjoy your baking!
For more tips and dessert recipes, check out resources like Bon Appétit for inspiration and techniques. Happy baking!
Variations on Cranberry Crumble Pie Bars
Adding nuts for crunch
If you love a bit of crunch in your Cranberry Crumble Pie Bars, consider adding nuts to the crumble topping. Chopped walnuts or pecans not only enhance the texture but also impart a delightful flavor that complements the tartness of the cranberries. Just mix in about ⅓ cup of your favorite nuts with the crumble before spreading it over the cranberry filling. You'll be left with a deliciously nutty twist that elevates your bars from ordinary to extraordinary.
Swapping cranberries for other fruits
Feeling adventurous? You can easily swap cranberries for other fruits such as blueberries, raspberries, or even sliced apples. Just remember to adjust the sugar slightly, as different fruits have varying sweetness levels. For a unique flavor, try combining cranberries with orange segments or peaches. Each fruit will bring its character to these pie bars, keeping your baking fresh and exciting. Check out more fruit substitution ideas on Sally's Baking Addiction for further inspiration!
Cooking Tips and Notes for Cranberry Crumble Pie Bars
Best Practices for the Crust
To achieve the perfect crust for your Cranberry Crumble Pie Bars, ensure your butter is cold and cubed before you start mixing. This helps create that wonderfully flaky texture. When cutting in the butter, take your time—about 5 minutes of mixing will yield the best results. If your mixture seems dry, don’t hesitate to add a splash of milk for better binding.
How to Store the Bars Effectively
For maximum freshness, store your Cranberry Crumble Pie Bars at room temperature for up to two days or refrigerate them for a week. If you want to make them ahead, they freeze beautifully for up to three months! Just remember to layer them between sheets of parchment paper in an airtight container for easy access later. For more storage tips, check out this guide.
Serving Suggestions for Cranberry Crumble Pie Bars
Perfect pairings: Coffee or tea?
To elevate your Cranberry Crumble Pie Bars, consider serving them alongside a hot cup of coffee or herbal tea. The tartness of the cranberries beautifully complements the robust flavors of coffee, creating a delightful contrast. If you prefer tea, a fragrant chamomile or spiced chai would add a comforting touch, enhancing the pie bars’ cozy feel. For extra indulgence, try a dollop of whipped cream or a scoop of vanilla ice cream on the side, balancing the rich crumble with creamy sweetness.
Ideal occasions for serving
These bars are perfect for family gatherings, holiday brunches, or an afternoon treat with friends. Their playful, vibrant flavors make them a great addition to potlucks or dessert tables. Imagine sharing them at a cozy movie night or a casual get-together—everyone will be reaching for seconds! Plus, they’re easy to transport, making them a go-to option for picnics or office treats. The versatility of Cranberry Crumble Pie Bars means they can effortlessly adapt to any occasion. For more serving ideas, check out these sweet treats that pair well with cranberry desserts!
Time Breakdown for Cranberry Crumble Pie Bars
Preparation Time
Get ready for your delicious adventure! Preparing your Cranberry Crumble Pie Bars takes just about 15 minutes. This gives you plenty of time to gather your ingredients and ensure everything is on hand to whip up these tasty treats.
Baking Time
Once you've assembled your ingredients and layered your bars, they need to bake for 40 to 50 minutes. The top should turn a lovely golden brown while the cranberries bubble underneath, creating that mouthwatering filling.
Total Time
Including cooling time, the entire endeavor will take approximately 3 hours. This may seem long, but don’t worry! Once you pop the bars in the oven, it’s the perfect opportunity to tidy up or plan your next get-together. With the cooling period included, you'll create the perfect dessert that’s definitely worth the wait!
Enjoy indulging in each bite of your scrumptious cranberry bars, and don't forget to stash any leftovers for later (if there are any)! If you're looking for more delightful dessert ideas, check out Sally's Baking Addiction for inspiration.
Nutritional Facts for Cranberry Crumble Pie Bars
Estimated calories per bar
Each of these delightful Cranberry Crumble Pie Bars packs in approximately 180 calories, making them a satisfying yet indulgent treat. If you're looking to enjoy a piece without feeling guilty, these bars are a great option.
Key nutrients to note
These bars not only satisfy your sweet tooth but also provide key nutrients:
- Vitamin C: From the cranberries and fresh orange juice, supporting your immune system.
- Fiber: The oats and cranberries contribute to your daily fiber intake, promoting digestive health.
- Healthy fats: The almonds in the crumble topping add beneficial fats, making these bars a wholesome choice.
For more on the health benefits of cranberries, check out resources from the Cranberry Marketing Committee. Enjoy these bars as part of a balanced diet!
FAQs about Cranberry Crumble Pie Bars
Can I make these bars ahead of time?
Absolutely! These Cranberry Crumble Pie Bars are perfect for making ahead of time. You can bake them up to three days in advance. Simply cool them completely and store them in an airtight container. If you want to keep them for longer, consider freezing them. Just wrap the bars tightly in plastic wrap and then in aluminum foil, and they’ll stay fresh for up to three months!
What’s the best way to reheat them?
To enjoy your leftover Cranberry Crumble Pie Bars, simply preheat your oven to 350°F (175°C). Place the bars in a baking dish, cover them with aluminum foil to prevent over-browning, and heat for about 10–15 minutes until warmed through. Alternatively, you can microwave individual servings for about 30 seconds.
How do I prevent a soggy crust?
A soggy crust can be a bummer! To avoid this, ensure your butter is cold when mixing (it helps create that flaky texture). Pre-bake the crust for about 10 minutes before adding the cranberry filling. This helps firm up the base and creates a barrier that prevents moisture from seeping in. For more tips on baking techniques, check out King Arthur Baking.
Conclusion on Cranberry Crumble Pie Bars
In summary, these Cranberry Crumble Pie Bars offer a delightful balance of tangy cranberry filling and buttery crumble, making them a perfect treat for any occasion. Whether you're serving them at a holiday gathering or enjoying them with a cup of coffee, these bars are sure to impress! For additional serving ideas, check out our tips on pairing desserts with beverages or learn more about the health benefits of cranberries on the USDA website.
Cranberry Crumble Pie Bars
Equipment
- 9×13-inch baking pan
- large bowl
- Small bowl
- whisk
- pastry cutter
- Cooling Rack
Ingredients
Crust and Topping
- 3 cups all-purpose flour spooned & leveled
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter cold and cubed
- 1 large egg
- ¼ cup milk
- 2 teaspoons pure vanilla extract
- ⅓ cup sliced almonds optional
Cranberry Filling
- 4 cups fresh or frozen cranberries do not thaw
- ¾ cup granulated sugar
- 1 Tablespoon cornstarch
- 2 teaspoons orange zest
- 1 Tablespoon fresh orange juice
Orange Icing (Optional)
- 2 Tablespoons fresh orange juice
- 1 cup confectioners’ sugar
Instructions
Preparation
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out.
- Make the crumble mixture for the crust and topping: Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Add the cubed butter and using a pastry cutter, cut in the butter until all the flour is coated and resembles pea-sized crumbles.
- Whisk the egg, milk, and vanilla together in a small bowl. Pour over the flour/butter mixture and gently mix together until the mixture resembles moist crumbly sand.
- You will have about 6 cups of the crust/crumble mixture. Set 2 cups aside. Pour the remaining into the prepared pan and flatten down to form an even crust.
- Mix all of the cranberry filling ingredients together. Spread over the crust. Sprinkle the remaining crumble mixture all over the cranberries. Sprinkle the almonds over top.
- Bake for about 40-50 minutes or until the top is lightly browned and a toothpick comes out mostly clean. Allow the bars to cool completely in the pan set on a wire rack.
- Make the icing and drizzle over cooled bars. Cut into squares.
- Cover and store leftover cranberry bars at room temperature for up to 2 days or in the refrigerator for up to 1 week.
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