Name: Peach Pie the Old Fashioned Two Crust Way
Prep time: 30 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 package pastry for a double-crust 9-inch pie; 1 large egg (beaten); 5 cups sliced peeled peaches; 2 tablespoons lemon juice; 1 cup white sugar; ½ cup all-purpose flour; ½ teaspoon ground cinnamon (or to taste); ¼ teaspoon ground nutmeg (or to taste); ¼ teaspoon salt; 2 tablespoons butter

Introduction to Peach Pie the Old Fashioned Two Crust Way

There's something undeniably comforting about a slice of peach pie the old-fashioned two crust way. Perhaps it's the warm aroma wafting from the oven or the vibrant hues of fresh summer peaches glistening with sugar. This classic dessert is like a hug in pie form—a delightful reminder of carefree family gatherings and lazy summer afternoons.

Why is old-fashioned peach pie so comforting?

Old-fashioned peach pie embodies nostalgia, transporting you back to simpler times spent in grandma's kitchen. It's a recipe that invites everyone to gather around the table, sharing stories and laughter while slicing into a golden-crusted pie. The flaky texture of the crust harmonizes beautifully with the juicy, sweet peaches, making each bite a celebration of seasonal goodness.

What truly sets this pie apart is its simplicity. With just a handful of ingredients, it shows that sometimes less is more. The fresh peaches paired with a sprinkle of sugar and a dash of spices deliver that perfect balance of sweetness and warmth. If you've never tried making peach pie before, this recipe will not only teach you the classic method but may also inspire memorable experiences in your own kitchen.

Ready to dive into the sweet world of peach pie? Let’s get cooking! For more tips on perfecting your pie-making skills, check out this resource.

Ingredients for Peach Pie the Old Fashioned Two Crust Way

Creating a Peach Pie the Old Fashioned Two Crust Way begins with gathering some simple yet essential ingredients. The star of the show is definitely the fresh, juicy peaches, so make sure they are ripe and ready for the spotlight. Here’s a breakdown of what you’ll need:

1 (14.1 ounce) package of pastry for a double-crust 9-inch pie. This can be homemade or store-bought, depending on your preference.
1 beaten egg to give your pastry a lovely golden color after baking.
5 cups sliced peeled peaches for that sweet, fruity goodness.
2 tablespoons lemon juice which not only enhances flavor but prevents browning.
1 cup white sugar to sweeten your pie just right.
½ cup all-purpose flour to help thicken the filling.
½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg to add warmth and spice.
¼ teaspoon salt to balance flavors.
2 tablespoons butter to dot on top of the filling, giving added richness.

With these ingredients, you're just a few steps away from baking a delightful peach pie that will surely impress friends and family. If you're looking for tips on picking perfect peaches, check out this guide from the USDA.

Happy baking!

Step-by-Step Preparation of Peach Pie

Creating a classic Peach Pie the Old Fashioned Two Crust Way is not only a delightful experience but also a scrumptious way to celebrate summer's bountiful harvest. Let’s walk through the preparation process together, ensuring every step leads you to a perfect, golden-brown pie.

Gather Your Ingredients

Before diving into the preparation, it’s essential to have everything you need right at your fingertips. Here’s what you’ll require:

1 package of pastry for a double-crust 9-inch pie (about 14.1 ounces)
1 egg, beaten (for brushing on crusts)
5 cups of fresh, sliced, and peeled peaches
2 tablespoons of lemon juice
1 cup white sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon (feel free to adjust to your taste)
¼ teaspoon ground nutmeg (or more, if you love it!)
¼ teaspoon salt
2 tablespoons butter (to dot on top of filling)

Make sure you preheat your oven to 450°F (220°C) before you start mixing ingredients—this will get you one step ahead.

Prepare the Pie Crust

Roll out one crust to fit the bottom of your pie plate, gently pressing it into the sides. To avoid a soggy base, lightly brush the surface of the crust with the beaten egg. Set the second crust aside for later use. Ensuring the pie crust is well-prepared is crucial, as it forms the foundation for your delicious filling.

Mix the Peach Filling

In a sizable mixing bowl, combine your freshly sliced peaches with the lemon juice. The lemon not only prevents browning but also enhances the taste. In a separate bowl, whisk together the sugar, flour, cinnamon, nutmeg, and salt. Then, pour this mixture over the peaches. Gently toss everything together until the peaches are fully coated. This is where the magic starts! The scent of fresh peaches combined with spices is simply irresistible.

Assemble the Pie

Pour your peach filling into the prepared pie crust, ensuring it’s evenly distributed. Dot the filling with small chunks of butter for added richness. Next, lay the second pie crust over the top and seal the edges by pressing together with your fingers or a fork. Make several slits in the top crust to allow steam to escape during baking. This will help ensure your Peach Pie the Old Fashioned Two Crust Way bakes evenly, without any sogginess.

Bake to Perfection

Start by placing the pie in the preheated oven for 10 minutes to create a lovely crispness. After that, reduce the temperature to 350°F (175°C) and continue baking for another 30 to 35 minutes or until the crust is golden brown and the filling bubbles through the vents. If the edges brown too quickly, cover them with strips of aluminum foil to prevent burning.

Allow the pie to cool for about 15 minutes before slicing into it. This will help set the filling, making serving easier and more appealing. Enjoy the fruit of your labor—your old-fashioned peach pie is ready to be savored!

Variations on Peach Pie

Peach Pie with a Crumb Topping

For a delightful twist on Peach Pie the Old Fashioned Two Crust Way, try creating a crumb topping instead! Simply prepare the peach filling as directed, but instead of the top crust, mix 1 cup of oats, ¾ cup of brown sugar, and ½ cup of melted butter in a bowl. Sprinkle this crumbly goodness over the peaches before baking. This not only adds texture but also an irresistible sweetness that pairs beautifully with the juicy peaches.

Spiced Peach Pie for a Twist

If you're in the mood for something with a hint of warmth, consider a spiced peach pie. Just add a tablespoon of ginger and a pinch of cloves to the spice mix in your filling. These aromatic spices elevate the classic flavor profile of your pie, making it perfect for cozy gatherings. For expert tips on spicing up your desserts, check out The Kitchn's Guide to Spices.

Feel free to experiment and make these variations your own!

Cooking Tips and Notes for Peach Pie

When perfecting your Peach Pie the Old Fashioned Two Crust Way, a few pro tips can make all the difference. First, choose ripe, but not overripe, peaches for the best flavor. If you prefer a firmer filling, you can also briefly chill the peach slices before mixing them with sugar.

Don’t skip brushing the crust with beaten egg—it creates that beautiful golden finish. If your crust starts to brown too quickly, remember to cover the edges with aluminum foil mid-baking. For a delightful twist, consider adding a pinch of ginger along with the cinnamon and nutmeg for an extra layer of warmth.

Curious for further tips? Check out this guide on peach varieties for pie-making!

Serving Suggestions for Peach Pie

When enjoying your delightful Peach Pie the Old Fashioned Two Crust Way, consider pairing it with some delightful sides and accompaniments to elevate the experience. Serve warm slices with a generous scoop of vanilla ice cream for a classic touch.

For a healthier twist, try a dollop of Greek yogurt enriched with honey and a sprinkle of cinnamon. If you're hosting friends, create a fun pie bar featuring toppings like fresh blueberries or a drizzle of caramel sauce.

For a refreshing beverage, how about a non-alcoholic peach iced tea? It harmonizes beautifully with the pie's sweet flavors. Remember, sharing this pie with loved ones makes it taste even sweeter!

Time Breakdown for Peach Pie

Preparation Time

Getting everything ready for your Peach Pie the Old Fashioned Two Crust Way will take about 30 minutes. This includes slicing the fresh peaches, mixing the sugar and spices, and preparing your pie crusts. Enjoy this time; it’s where the magic starts!

Cooking Time

Once you've assembled your pie, it will need about 40 minutes in the oven. First, it roasts at a high temperature to get that beautiful, golden crust, then it finishes baking at a lower temperature to ensure the peaches cook perfectly.

Total Time

All in all, you’re looking at approximately 1 hour and 25 minutes from start to finish. This includes preparation, cooking, and a bit of cooling time before you dig in. Trust me; the wait is worth every sweet, juicy slice!

For more tips on timing, check out this helpful guide. Baking is an art, and every great pie has its own rhythm. Happy baking!

Nutritional Facts for Peach Pie

Calories

A slice of Peach Pie the Old Fashioned Two Crust Way contains approximately 428 calories. This sweet dessert is a delightful way to enjoy summer peaches, though the calorie count can vary depending on portion size.

Total Fat

This pie has about 20 grams of total fat per serving, with a significant portion coming from the buttery crust, which contributes to its rich flavor and satisfying texture.

Sugars

In each slice, you'll also find around 30 grams of sugar. This sugar primarily comes from the fresh peaches and added white sugar, giving the pie its beautiful sweetness and a perfect balance with the tartness of the fruit.

If you're interested in more detailed nutritional information, you can check out USDA's guidelines on fruit-based desserts here.

FAQs about Peach Pie

How can I tell when my peach pie is done?

Determining the perfect moment when your peach pie is ready is key to avoiding a soggy crust. Look for a golden-brown crust, and check for bubbling juices oozing through the slits on top. A good rule of thumb is to bake it for about 30 to 35 minutes after reducing the temperature, keeping an eye on it to ensure it doesn’t over-brown.

Is it possible to use canned peaches?

Absolutely! While fresh peaches are ideal for flavor, using canned peaches can save time and still result in a delicious peach pie the old fashioned two crust way. Just make sure to drain them well to avoid excess moisture, which can make your pie overly soggy.

Can I freeze leftover peach pie?

Yes, you can freeze your leftover peach pie! Wrap it tightly in plastic wrap and then in aluminum foil before storing it in the freezer. When you’re ready to enjoy a slice, simply let it thaw in the refrigerator overnight and reheat it at 350°F (175°C) before serving for that fresh-out-of-the-oven taste!

Conclusion on Peach Pie

Enjoying Peach Pie the Old Fashioned Two Crust Way is like indulging in a slice of summer. Its fresh, juicy flavor paired with a buttery crust makes it a timeless dessert. So, gather your ingredients and create memorable moments with family and friends around the table! For more delightful recipes, check out Allrecipes.