Preparation

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to avoid soggy bagels.
• In a large bowl, combine almond flour, baking powder, onion powder, garlic powder, salt, and black pepper.
• Add grated zucchini and eggs to the dry ingredients. Mix until well combined.
• Scoop out portions of the dough and shape them into bagels on the prepared baking sheet. Use your fingers to create a hole in the center of each bagel.
• If desired, sprinkle sesame and poppy seeds on top of the bagels for added flavor.
• Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bagels are golden brown.
• Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes.
• Slice the bagels in half and they are ready to enjoy!