White Chocolate Pistachio Cookies
Easy white chocolate and pistachio cookies with a white chocolate chip and pistachios chopped throughout - so good and so easy.
Equipment
- oven
- Baking trays
- mixing bowl
- scoop
Ingredients
Butter and Sugar
- 125 g unsalted butter
- 175 g light brown soft sugar
Wet Ingredients
- 1 medium/large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 275 g plain flour
- 1 tablespoon cornflour
- ½ teaspoon bicarbonate of soda
- ½ teaspoon sea salt
Add-ins
- 200 g white chocolate chips
- 200 g unsalted pistachios (chopped)
Instructions
Baking Instructions
- Preheat the oven to 190ºc/170ºc fan and line 3 trays with baking parchment.
- Mix the butter and sugar together until creamy.
- Add the egg and vanilla and mix again.
- Add the flour, cornflour, bicarb, salt and mix again.
- Add the chocolate chips and chopped pistachio and mix.
- Portion into cookies using a 5cm scoop and place onto the lined trays.
- Bake for 11-13 minutes, and enjoy.
Notes
These cookies last 4-5+ days at room temperature. These cookies can freeze for 3+ months. You can make these a chocolate-based cookie by removing 50g of plain flour and replacing it with 35g of cocoa powder. You can swap the white chocolate for any other chocolate.
Nutrition
Serving: 1cookie
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