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WHITE CHOCOLATE AND ROSE COVERED STRAWBERRIES

WHITE CHOCOLATE AND ROSE COVERED STRAWBERRIES

Make delicious White Chocolate Covered Strawberries in 10 minutes or less! This easy recipe is perfect for desserts and special occasions.
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Prep Time 5 minutes
Decorating Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 20 strawberries
Calories 52 kcal

Equipment

  • microwave-safe dish
  • baking sheet
  • parchment paper
  • Piping bag or zip loc bag

Ingredients
  

  • 12 oz white chocolate candy melts Wilton candy melts recommended
  • 2 lbs strawberries at room temperature
  • sprinkles optional
  • other colored candy melts optional, for drizzle

Instructions
 

  • Line a large baking sheet with parchment paper.
  • Rinse and dry the strawberries completely, removing any that aren’t good.
  • In a microwave safe dish melt your chocolate candy melts. Microwave at 50% power, for 30 secs, stir and repeat until melted (1-2 minutes).
  • Dip the strawberries in melted white chocolate and let excess drip off, scraping the bottom side on the edge of the bowl.
  • Place strawberries on prepared baking sheet and allow to set. Add sprinkles if desired before white chocolate hardens.
  • For drizzling, allow dipped strawberries to set, melt colored candy melts, and drizzle using a piping bag or zip loc bag.

Notes

Store in an airtight container for two days. They last up to 4-5 days refrigerated but are freshest when eaten within 48 hours.

Nutrition

Serving: 1strawberryCalories: 52kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 69mgFiber: 1gSugar: 7gVitamin A: 5IUVitamin C: 27mgCalcium: 7mgIron: 1mg
Keyword chocolate, dessert, Easy Recipe, strawberries, WHITE CHOCOLATE AND ROSE COVERED STRAWBERRIES
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