White Chip Chocolate Cookies
These White Chip Chocolate Cookies are soft, creamy, and perfect with cold milk, just like grandma used to make.
Equipment
- electric mixer
- baking sheets
- Mixing Bowls
- wire rack
Ingredients
- 2 cups white sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ⅔ cups white chocolate chips
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla.
- Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.
- Fold in white chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies are great with a tall glass of cold milk.
Nutrition
Serving: 1cookieCalories: 113kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 17mgSodium: 78mgPotassium: 27mgFiber: 1gSugar: 11gCalcium: 20mg
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