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Unstuffed Cabbage Roll

Unstuffed Cabbage Roll

An easy casserole made with ground beef, cabbage, garlic, and tomatoes. A family favorite dish that even kids love!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 398 kcal

Equipment

  • Dutch oven
  • Large skillet

Ingredients
  

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 small head cabbage, chopped
  • 2 cans (14.5 ounce) diced tomatoes
  • 1 can (8 ounce) tomato sauce
  • 0.5 cup water
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
  • Serve hot and enjoy!

Notes

The longer it stands, the better it tastes.

Nutrition

Serving: 1servingCalories: 398kcalCarbohydrates: 16gProtein: 29gFat: 24gSaturated Fat: 9gCholesterol: 93mgSodium: 1294mgPotassium: 852mgFiber: 5gSugar: 10gVitamin C: 59mgCalcium: 119mgIron: 7mg
Keyword cabbage, casserole, Comfort Food, Ground Beef, unstuffed cabbage roll, weeknight dinner
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