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–+ servings
Triple Berry Crisp

Triple Berry Crisp

This Triple Berry Crisp is a delightful dessert featuring fresh blackberries, raspberries, and blueberries, perfect served warm with whipped cream.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 18 servings
Calories 295 kcal

Equipment

  • 9×13-inch pan
  • large bowl
  • knife
  • pastry blender

Ingredients
  

Berries

  • 1.5 cups fresh blackberries
  • 1.5 cups fresh raspberries
  • 1.5 cups fresh blueberries
  • 0.25 cups white sugar

Crumble Topping

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1.5 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1.5 cups cold butter, cubed

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
  • Press ½ of the crumble into the bottom of a 9x13-inch pan.
  • Cover with berry mixture. Sprinkle remaining crumble over berries.
  • Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
  • Serve with whipped cream. Enjoy!

Notes

Delicious served warm with whipped cream.

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 36gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 41mgSodium: 113mgPotassium: 113mgFiber: 3gSugar: 17gVitamin C: 6mgCalcium: 29mgIron: 1mg
Keyword baked dessert, berries, berry crisp, dessert, fruit crisp, warm dessert
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