Go Back
–+ servings
The Easiest Korean Ground Beef Recipe

The Easiest Korean Ground Beef Recipe

This easy Korean ground beef recipe is a quick, flavorful weeknight dinner sure to please everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course 100 + BEST Easy Beef Recipes for Dinner, Over 500 Family Dinner Recipes Ideas
Cuisine Korean
Servings 8 servings
Calories 300 kcal

Equipment

  • Cast Iron Skillet
  • Meat Chopper

Ingredients
  

  • 1 Tablespoon Canola or Vegetable Oil
  • 2 Pounds Ground Beef or ground chuck
  • 4 Cloves Garlic minced
  • ½ Cup Soy Sauce
  • ½ Cup Orange Juice
  • ½ Cup Brown Sugar
  • ¼ Cup Sweet Chili Sauce
  • 2 teaspoons Toasted Sesame Oil
  • 1 Tablespoon Cornstarch
  • 2 Green Onions Green Onions sliced, plus more for garnish

Instructions
 

  • Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.
  • Whisk together the remaining ingredients.
  • Pour the ingredients all over the beef and simmer until thickened slightly.
  • Serve over rice with steamed veggies and garnish with green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword asian, dinner recipe, easy dinner, easy weeknight dinner, Ground Beef, korean
Tried this recipe?Let us know how it was!