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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker - simple 3 ingredient peach sorbet that tastes like summer in a bowl, with no need for an ice cream maker!
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Prep Time 10 minutes
Freezing Time 7 hours
Total Time 20 minutes
Course Dessert
Cuisine Modern Australian
Servings 8 servings
Calories 142 kcal

Equipment

  • food processor

Ingredients
  

  • 800 g peeled and sliced ripe yellow peaches fresh or frozen
  • 200 g caster sugar see notes
  • 1 tablespoon lemon juice to taste (see notes)

Instructions
 

  • Slice the peaches into 8, and peel each slice.
  • Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
  • Once smooth, add lemon juice to taste.
  • Freeze for 6-7 hours, or until firm.

Notes

Don't add all of the lemon juice in at once - you need to add it to taste. The ratio of fruit to sugar you are looking for is basically 4:1 fruit to sugar. If you want to scale the recipe up or down, stick with that ratio of 4:1 fruit to sugar.

Nutrition

Serving: 1servingCalories: 142kcal
Keyword easy dessert, no ice cream maker, peach sorbet, summer dessert, The Best Peach Sorbet Without Ice Cream Maker
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