Taylor Swift Chai Cookies Recipe
Delightful Taylor Swift Chai Cookies blend warm chai spices in tender cookies with a sweet glaze, perfect for cozy treat lovers.
Equipment
- oven
- baking sheet
- parchment paper
- large bowl
- Small bowl
- whisk
- scooper
Ingredients
Cookie Dough Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 chai tea bag chai tea leaves contents only
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground cardamom
Glaze Ingredients
- ½ cup powdered sugar
- ¼ teaspoon cinnamon
- 1-2 tablespoons milk or cream
Instructions
Baking Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Then beat in the egg and vanilla extract until smooth and combined.
- In a separate bowl, whisk together the flour, chai tea leaves, baking soda, salt, cinnamon, ground cloves, and ground cardamom.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, flattening slightly. Bake for 8-10 minutes, until edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Whisk together powdered sugar, cinnamon, and milk or cream in a small bowl until smooth.
- Drizzle the cinnamon glaze over the cooled cookies.
Notes
Use strictly the chai tea bag contents for flavor. Do not overmix the dough. Store cookies in an airtight container for up to 5 days.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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