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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

Enjoy the tropical flavors of Sweet Hawaiian Crockpot Chicken, a dish that's easy to make and guaranteed to please.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course main dish
Cuisine Hawaiian
Servings 2 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 0.5 lb boneless skinless chicken breasts cubed
  • 2 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon brown sugar
  • Black pepper to taste
  • 1 whole red bell pepper diced
  • 8 oz pineapple chunks small can with juices
  • Scallions for garnish (optional)
  • Rice for serving (optional)

Instructions
 

  • Add the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper to the slow cooker and mix together.
  • Add the diced chicken breasts, red bell pepper, and a can of pineapple chunks (including the juice) into the slow cooker.
  • Gently stir the ingredients in the slow cooker, ensuring the chicken and bell peppers are evenly coated in the marinade.
  • Set your slow cooker to low and cover it with the lid. Cook for 4-6 hours. You can also cook on high for 2-3 hours.
  • About 30 minutes before serving, taste the sauce and adjust the seasoning if necessary. You can add more soy sauce or brown sugar if desired.
  • Optionally, garnish with sliced scallions and serve over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 50mgCalcium: 20mgIron: 1mg
Keyword crockpot chicken, easy dinner, Hawaiian chicken, slow cooker recipe, sweet chicken, tropical flavors
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