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Strawberry Frozen Yogurt Recipe

Strawberry Frozen Yogurt Recipe

A refreshing Strawberry Frozen Yogurt recipe combining fresh strawberries and yogurt for a easy, creamy dessert.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • blender
  • Container for Freezing

Ingredients
  

  • 2 cups fresh strawberries
  • 1 cup plain yogurt
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions
 

  • Wash and hull the fresh strawberries thoroughly to remove any stems and dirt, ensuring they are clean and ready for blending.
  • In a blender, add the strawberries, plain yogurt, sugar, lemon juice, and vanilla extract together carefully for an even mixture.
  • Blend the mixture until completely smooth and creamy, making sure there are no large strawberry chunks left.
  • Pour the blended mixture into a suitable container, then place it in the freezer for at least 4 hours or until fully firm and frozen.
  • Remove from the freezer and let sit at room temperature for about 5 minutes to soften slightly, making it easier to scoop and serve.

Notes

For a healthier option, reduce the sugar or substitute with natural sweeteners like honey or agave syrup. Use Greek yogurt for a thicker and more protein-rich frozen yogurt.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 25mgCalcium: 150mgIron: 0.5mg
Keyword dessert, Frozen Yogurt, Healthy Treat, Strawberry Frozen Yogurt Recipe, Vegetarian
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