Spicy Salmon Sushi Bake
Spicy Salmon Sushi Bake is a delicious deconstructed sushi roll casserole that's warm, gooey, and easy to make.
Equipment
- oven
- casserole dish
- mixing bowl
Ingredients
Sushi Bake Base
- 4 cups white rice, cooked (short-grain sushi rice)
- 1 lb salmon
- ½ cup cream cheese
- ½ cup Japanese mayo (+ drizzle)
- 2 tablespoon sriracha (+ drizzle)
- ½ cup eel sauce (for drizzling & serving)
- ¼ cup furikake
- 2 green onions, sliced
Sushi Rice Seasoning (optional)
- 2 teaspoon rice vinegar
- ¼ teaspoon sugar
- ¼ teaspoon salt
Serve with
- roasted seaweed
- cucumbers, sliced
- avocado, sliced
- spicy mayo
- eel sauce
Instructions
Baked Salmon
- Pre-heat oven to 425°F.
- Season salmon lightly with salt, pepper, and garlic powder.
- Bake salmon for 20 minutes.
Sushi Bake
- Pre-heat oven to 450°F.
- In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
- In a 9x13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce (save some of the eel sauce to serve on the side). Top with more furikake.
- Bake for 10 minutes then broil for 3 minutes until top is toasty.
- Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, remaining eel sauce, and enjoy!
Notes
This dish is a comforting casserole-style version of traditional sushi and can be customized with your favorite toppings.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 30mgIron: 2mg
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