Spaghetti Garlic Bread Bowls
These Spaghetti Garlic Bread Bowls combine crispy garlic bread with rich spaghetti and gooey cheese for a comforting meal.
Equipment
- oven
- skillet
- pot
- mixing bowl
- knife
- cutting board
Ingredients
Bread and Garlic Butter
- 4 large bread rolls round
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- ¼ teaspoon salt
Spaghetti and Sauce
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 small onion chopped
- 3 cloves garlic minced
- ½ lb ground beef or Italian sausage
- 1 ½ cups marinara sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and black pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C) and hollow out bread rolls.
- Mix melted butter, garlic, parsley, and salt.
- Brush bread with garlic butter and toast for 8–10 minutes.
- Cook spaghetti until al dente and drain.
Cooking
- Sauté onion in olive oil, then add garlic.
- Add ground meat and cook until browned.
- Stir in marinara sauce and seasonings, simmer 10 minutes.
- Combine spaghetti with sauce.
- Fill bread bowls with spaghetti mixture.
- Top with mozzarella and Parmesan.
- Bake 10–15 minutes until cheese is melted.
- Garnish with parsley and serve.
Notes
Toast the bread before filling to prevent sogginess. Use freshly grated cheese for better melting and flavor. Do not overfill the bread bowls to ensure even cooking.
Nutrition
Serving: 1bread bowlCalories: 580kcalCarbohydrates: 65gProtein: 28gFat: 24gSaturated Fat: 11gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 820mgFiber: 4gSugar: 6g
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