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Slow Cooker Chicken and Potatoes with Green Beans

Slow Cooker Chicken and Potatoes with Green Beans

A healthy and delicious meal made with chicken breasts, potatoes, and green beans, all cooked in the slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 418 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chicken and Vegetables

  • 1.5 pounds boneless skinless chicken breasts trimmed
  • 0.5 pounds fresh green beans trimmed
  • 1 pound red skin potatoes cubed
  • 0.333 cup lemon juice
  • 0.25 cup olive oil
  • 1 teaspoon Montreal chicken seasoning
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon onion powder
  • 2 cloves minced garlic or 1 teaspoon minced garlic
  • 3 tablespoons salted butter optional

Instructions
 

Preparation

  • In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
  • To one side of the slow cooker, pile in the diced potatoes.
  • On the other side, pile in the green beans.
  • Optional: drizzle 3 Tablespoons of melted butter over the potatoes and green beans.
  • Layer the chicken breasts in the center.
  • Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
  • Cover and cook on HIGH for 3-4 hours or LOW for 4-6 hours without opening the lid.

Notes

Cook times may vary by slow cooker. Always check the chicken's internal temperature, it should reach 165°.

Nutrition

Serving: 1servingCalories: 418kcalCarbohydrates: 24gProtein: 39gFat: 18gSaturated Fat: 2gCholesterol: 108mgSodium: 803mgPotassium: 1285mgFiber: 3gSugar: 3gVitamin A: 440IUVitamin C: 26.8mgCalcium: 41mgIron: 2.2mg
Keyword chicken, Easy Recipe, green beans, Healthy Dinner, potatoes, Slow Cooker
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