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–+ servings
Simple Egg Salad Wrap

Simple Egg Salad Wrap

A classic and simple egg salad wrap recipe, perfect for brunch, lunch, or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course brunch, Dinner, lunch
Cuisine Canadian
Servings 2 wraps
Calories 515 kcal

Equipment

  • knife
  • bowl

Ingredients
  

Tortilla Wraps

  • 2 10 inch tortilla wraps

Egg Salad

  • 6 large hard boiled eggs
  • ¼ cup mayonnaise
  • ½ teaspoon Sriracha seasoning
  • lettuce leaves

Instructions
 

Preparation

  • Peel the hard-boiled eggs.
  • Using a knife, roughly chop and place in a bowl.
  • Add the seasoning and mayonnaise. Mix to combine.
  • Place the lettuce leaves on the tortilla wraps.
  • Spread the egg filling between the 2 tortillas.
  • Spread and roll.

Notes

I have included my method of boiling eggs in the post. See the post for detailed rolling technique.

Nutrition

Serving: 1wrapCalories: 515kcalCarbohydrates: 17gProtein: 22gFat: 39gSaturated Fat: 9gPolyunsaturated Fat: 15gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 571mgSodium: 611mgPotassium: 234mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 1mgCalcium: 121mgIron: 3mg
Keyword Brunch, dinner, egg salad, lunch, Simple Egg Salad Wrap, wrap
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