Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Juicy grilled shrimp meet creamy avocado, zesty mango salsa, and spicy lime-chili sauce in this refreshing bowl.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine fusion

Servings bowls

Calories 360 kcal

Equipment

grill
mixing bowl
whisk
Serving Bowl

Ingredients

For the Shrimp

1 lb shrimp, peeled & deveined
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon pepper

For the Mango Salsa

1 mango, diced
¼ red onion, chopped
1 jalapeño, minced
¼ cup cilantro, chopped
1 tablespoon lime juice
½ teaspoon salt
¼ teaspoon pepper

For the Lime-Chili Sauce

¼ cup mayonnaise
2 tablespoon Sriracha
1 tablespoon lime juice
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt & pepper to taste

For the Bowls

1 cup cooked rice white, brown, or jasmine
½ avocado, sliced per serving

Instructions

Season shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill 2–3 minutes per side until pink and slightly charred.
Make mango salsa by mixing mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper.
Whisk lime-chili sauce using mayo, Sriracha, lime juice, garlic and onion powder.
Assemble bowls with rice, shrimp, avocado, and salsa. Drizzle sauce on top.
Garnish with cilantro or lime wedges and serve immediately.

Notes

Store shrimp, salsa, and sauce separately for best freshness. Substitute mayo with Greek yogurt for a lighter, protein-rich version.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 32gProtein: 26gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 170mgSodium: 430mgFiber: 5gSugar: 8g

Keyword avocado, grilled, healthy, Lime-Chili Sauce, Mango Salsa, shrimp

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