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–+ servings
Sausage Cheese Puffs

Sausage Cheese Puffs

Sausage Cheese Puffs are savory, cheesy bites perfect for party time or whenever you're craving something irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 48 puffs
Calories 89 kcal

Equipment

  • Large skillet
  • baking sheets
  • large bowl

Ingredients
  

Meat and Cheese

  • 1 pound bulk Italian sausage
  • 4 cups shredded cheddar cheese

Dry Ingredients

  • 3 cups biscuit/baking mix

Liquid

  • ¾ cup water

Instructions
 

Preparation

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat, until meat is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain.
  • In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-½-in. balls. Place 2 in. apart on ungreased baking sheets.
  • Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition

Serving: 1puffCalories: 89kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 14mgSodium: 197mg
Keyword cheesy bites, Easy Recipes, Party Food, quick bites, Sausage Cheese Puffs, savory snacks
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