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Roasted Zucchini with Parmesan Recipe

Roasted Zucchini with Parmesan Recipe

This Roasted Zucchini with Parmesan Recipe is a quick and delicious side dish, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • rimmed sheet pan
  • large bowl

Ingredients
  

Zucchini Ingredients

  • 2 medium zucchini, cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 5mg
Keyword healthy, Parmesan, roasted vegetables, Vegetarian, zucchini
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