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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

This Roasted Zucchini with Parmesan recipe is a simple and delicious dish that's perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • sheet pan
  • large bowl

Ingredients
  

  • 2 medium zucchini, cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Instructions
 

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes.
  • Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Notes

Adjust the salt and pepper according to your taste preference.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Keyword Healthy Recipe, Parmesan, Roasted Zucchini, Vegetable Side
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