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Roasted Baby Potatoes (with Honey Mustard)

Roasted Baby Potatoes (with Honey Mustard)

Delicious roasted baby potatoes with honey mustard sauce, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 4 servings
Calories 289 kcal

Equipment

  • oven
  • mixing bowl
  • baking sheet

Ingredients
  

Seasoning and Sauce

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon whole-grain mustard Dijon can be used too
  • 2 tablespoons honey
  • ¼ cup olive oil

Potatoes

  • 1.5 pounds baby potatoes

Optional Garnish

  • 2 tablespoons fresh thyme optional

Instructions
 

Preparation

  • Preheat the oven to 425℉.
  • Combine the onion powder, garlic powder, whole-grain mustard and honey in a bowl. Whisk in the olive oil.
  • Dice the baby potatoes into small pieces and place in a large bowl.
  • Pour honey-mustard sauce over the potatoes, and mix until each piece is well coated.
  • Spread diced potato out in a single layer on baking sheet. Season with salt and pepper.
  • Bake for 20-25 minutes, stirring halfway through.
  • Remove from oven and let cool slightly.
  • Sprinkle with fresh thyme (optional).
  • Devour.

Notes

A perfect side for any meal, these potatoes are crispy and flavorful with a delightful honey mustard coating.

Nutrition

Serving: 1servingCalories: 289kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gFiber: 4gSugar: 4gVitamin C: 18mgCalcium: 2mgIron: 10mg
Keyword Easy Recipe, honey mustard, oven-roasted, potatoes, Roasted Baby Potatoes, Side Dish
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