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Pigs In A Blanket

Pigs In A Blanket

Pigs In A Blanket are a delicious appetizer featuring mini wieners wrapped in crescent rolls, perfect for parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 pieces
Calories 150 kcal

Equipment

  • oven
  • baking sheet
  • Large surface for rolling dough

Ingredients
  

Pigs In A Blanket

  • 1 tube crescent rolls for wrapping the wieners
  • 1 package mini cocktail wieners
  • 4 Tbsp. melted unsalted butter for brushing
  • Coarse salt for sprinkling

Mayo-Honey Mustard Dipping Sauce (optional)

  • ½ cup mayo
  • ¼ cup Dijon
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice

Instructions
 

Preparation and Baking

  • Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  • Place 1 cocktail wiener on thick side of each triangle, then gently roll to thinner side.
  • Transfer to a medium baking sheet. Brush with butter and sprinkle with salt.
  • Bake pigs in a blanket until golden, 12 to 15 minutes.

Notes

Serve warm with dipping sauce for best flavor.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUIron: 2mg
Keyword Appetizer, Comfort Food, Easy Recipes, Party Food, Pigs In A Blanket, snacks
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