Pesto Chicken with Peppers: An Incredible Ultimate Recipe
Pesto Chicken with Peppers is a delightful dish combining chicken, pesto, and bell peppers for an incredible meal.
Equipment
- skillet
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup basil pesto store-bought or homemade
- 2 pieces bell peppers red and yellow, sliced
- 1 medium onion sliced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the chicken to a plate and cover to keep warm.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-6 minutes until they are tender.
- Stir in the basil pesto, mixing it well with the vegetables.
- Return the chicken to the skillet, spooning some of the pesto mixture over the top.
- Allow everything to cook together for an additional 2-3 minutes to heat through.
- Remove from heat and garnish with fresh basil leaves if desired.
Notes
This dish is a perfect combination of flavors and can be served with a side of pasta or salad.
Nutrition
Serving: 4servingsCalories: 350kcalProtein: 30gFat: 20g
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