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Pepper Jelly Cheese Dip (with or without bacon)

Pepper Jelly Cheese Dip (with or without Bacon)

This Pepper Jelly Cheese Dip is a spicy-sweet, melty appetizer featuring cream cheese and goat cheese topped with pepper jelly. Perfect for gatherings!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10 people
Calories 250 kcal

Equipment

  • hand mixer
  • Mixing Bowls

Ingredients
  

  • 1 8 oz block Cream Cheese room temp
  • 1 8 oz block Goat cheese room temp
  • ¾ cup Precooked Chopped Bacon 3-3.5 oz shaker or bag (optional)
  • 1 cup Pepper Jelly I'm using Apricot Habanero Jelly

Instructions
 

  • Preheat oven to 400F degrees.
  • Combine cream cheese, bacon and goat cheese in a bowl and whip with a hand mixer until combined.
  • Add mixture to a baking dish (I'm using a 6x6 square) and place in the oven for 20 minutes.
  • Once hot and bubbly, remove from the oven and pour pepper jelly on top. Smear it edge to edge to cover the whole thing then serve.

Notes

If you don't like bacon or don't eat it, feel free to leave it out of your pepper jelly cheese dip. You can also serve this dip cold but in my opinion, it's better hot!

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 150mgSugar: 5gVitamin A: 500IUCalcium: 100mg
Keyword bacon, cream cheese, pepper jelly
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