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Pear and Blue Cheese Walnut Salad

Pear and Blue Cheese Walnut Salad

Enjoy a fresh Pear and Blue Cheese Walnut Salad, enriched with walnuts, cranberries, and a tasty honey mustard dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, holiday, Salad, thanksgiving
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • large salad bowl
  • glass measuring cup

Ingredients
  

Salad

  • 16 oz salad spring mix
  • 2 pears, sliced
  • 2 cups chopped walnuts
  • 5 oz dried cranberries
  • 5 oz crumbled blue cheese

Dressing

  • ⅓ cup olive oil use high-quality
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon honey
  • 2 tablespoon dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparation

  • In a large salad bowl, add lettuce. Add sliced pears, chopped walnuts, dried cranberries, and crumbled blue cheese.
  • Mix together all of the dressing ingredients in a glass measuring cup.
  • Pour dressing overtop of salad and toss until well combined. Serve!

Notes

This salad is easy to make, ultra-flavorful, and perfect for serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword dinner, healthy, holiday, Pear and Blue Cheese Walnut Salad, salad, Thanksgiving
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