Peanut Butter Chocolate Chip Banana Bread
Deliciously moist Peanut Butter Chocolate Chip Banana Bread made with ripe bananas and chocolate chips.
Equipment
- loaf pan
- Mixing Bowls
- Fork
- whisk
- hand mixer
Ingredients
Banana Bread Ingredients
- 2 to 3 bananas very ripe
- ⅓ cup melted unsalted butter (74g)
- ½ cup milk (whole, 2 percent or nut milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sugar (200g)
- ½ cup creamy peanut butter (113g)
- ½ teaspoon baking soda
- Pinch kosher salt
- ½ teaspoon cinnamon optional
- 1 ½ cups all-purpose flour (191g)
- ¾ cup chocolate chips (143g)
Instructions
Preparation Method
- Preheat the oven to 350°F. Spray or grease a 4 ½x8 ½-inch loaf pan very well.
- Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in the sugar.
- In another mixing bowl, using a hand mixer, beat peanut butter until smooth. Beat this into the banana mixture. Scrape the bowl down and beat in the baking soda, salt, and cinnamon (if using).
- Fold in the flour until completely combined, followed by the chocolate chips.
- Spread the batter in the prepared pan and bake at 350°F for 55 to 60 minutes, or until the bread is deeply golden and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and place on a rack to cool completely before turning out.
- Store the leftover bread wrapped well in plastic at room temperature for 3 days. Leftovers are great toasted lightly with butter.
Notes
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Nutrition
Serving: 1sliceCalories: 379kcalCarbohydrates: 55gProtein: 7gFat: 17g
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