Peach Cupcakes
Delightful Honey Peach Cream Cheese Cupcakes combining peach preserves, rich cream cheese frosting, and fresh peach topping.
Equipment
- muffin tin
- Mixing Bowls
- whisk
- electric mixer
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups buttermilk
- 1 cup peach preserves
- 0.5 cups cream cheese, softened
- 0.25 cups powdered sugar
- 1 tablespoon milk
- 0.5 cups diced fresh peaches
- 2 tablespoons honey for drizzle
- sugar crystals for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.
- Fill the cupcake liners halfway with batter, add a spoonful of peach preserves in the center, and then cover with more batter until each liner is three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- For the frosting, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Frost the cooled cupcakes, top with diced fresh peaches, drizzle with honey, and sprinkle with sugar crystals.
Notes
Sweet and fruity cupcakes with a rich cream cheese frosting and a fresh peach topping. Ideal for summer gatherings or any occasion where you want a fruity dessert.
Nutrition
Serving: 1cupcakeCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15g
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