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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats

Start your morning with Peach Cobbler Overnight Oats, a delicious twist on a classic dessert that combines creamy oats and juicy peaches for a quick vegetarian breakfast.
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Prep Time 10 minutes
Overnight soak 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 320 kcal

Equipment

  • bowl
  • Refrigerator

Ingredients
  

Oats Mixture

  • ½ cup rolled oats Use rolled oats for best texture
  • ½ cup milk
  • ¼ cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup Adjust sweetness depending on peach ripeness
  • ½ teaspoon vanilla extract

Peach Mixture

  • ½ cup diced peaches
  • 2 teaspoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 pinch nutmeg

Instructions
 

Preparation Steps

  • Mix peaches with brown sugar, cinnamon, and nutmeg.
  • Combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla.
  • Layer or mix oat and peach mixtures.
  • Refrigerate overnight for at least 6 hours.
  • Stir and adjust consistency before serving.
  • Add toppings and serve.

Notes

Add crunchy toppings just before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 120mgFiber: 7gSugar: 15g
Keyword Breakfast, meal prep, overnight oats, Peach Cobbler Overnight Oats, quick breakfast, Vegetarian
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