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One-Pot Taco Spaghetti

One-Pot Taco Spaghetti

All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 480 kcal

Equipment

  • large stockpot or Dutch oven

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef can be substituted with ground chicken or pork
  • 1 1.25-ounce package taco seasoning
  • 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 tablespoon tomato paste
  • 8 ounces spaghetti
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 Roma tomato diced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions
 

  • Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  • Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  • Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
  • Serve immediately, garnished with tomato and cilantro, if desired.

Notes

Ground chicken or pork can be substituted.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Comfort Food, easy dinner, One Pan Meal, One-Pot Taco Spaghetti, spaghetti, taco
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