This one pot lemon herb chicken and rice is a buttery dish with lemon herb spices, ready in just 30 minutes!
If using bone-in, skin-on chicken breasts, increase the browning time to about 3-4 minutes per side. Ensure chicken reaches an internal temperature of 165 degrees before eating. For brown rice, adjust cooking time to 30-35 minutes. Great add-ins include fire-roasted tomatoes, peas, carrots, red pepper flakes, or chopped onion to caramelize before adding chicken. Recipe keeps for up to 3 days in the fridge or 3 months in the freezer.
Keyword chicken, easy dinner, lemon herb, One Pot Lemon Herb Chicken and Rice, One-Pot Meal, rice