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One-Pot Creamy Garlic Pasta

One-Pot Creamy Garlic Pasta

One-Pot Creamy Garlic Pasta features small pasta simmered in a rich, garlicky chicken broth, perfect for a quick and delicious meal.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 600 kcal

Equipment

  • pan

Ingredients
  

Pasta Ingredients

  • 1-2 tablespoon olive oil
  • 6 cloves minced garlic
  • pinch red pepper flakes
  • 1.5 cups small pasta
  • 1.5-2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon butter
  • ⅓ cup parmesan
  • salt to taste
  • pepper to taste
  • parsley for garnish

Instructions
 

Cooking Instructions

  • Heat a pan on medium/low heat and add the olive oil.
  • Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, careful not to burn the garlic.
  • Add the small pasta to the pan and toast for 1-2 minutes.
  • Pour in the chicken broth and bring to a simmer.
  • Simmer the pasta until it absorbs almost all the broth (about 10-15 minutes). Stir every couple of minutes to ensure the pasta doesn't stick to the bottom.

Notes

This dish is best served immediately and can be garnished with additional parmesan and parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword Comfort Food, Easy Recipe, Garlic, One-Pot Creamy Garlic Pasta, Pasta, Quick Meal
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