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No Machine – Creamy Chocolate Ice Cream

No Machine – Creamy Chocolate Ice Cream

This No Machine Creamy Chocolate Ice Cream is an easy-to-make frozen dessert that satisfies your chocolate cravings.
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Prep Time 10 minutes
Freezing Time 7 hours
Total Time 7 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 299 kcal

Equipment

  • large bowl
  • whisk
  • loaf pan or ice cream container

Ingredients
  

Milk Ingredients

  • 12 ounce sweetened condensed milk fat free also works
  • 14 ounce evaporated milk fat free also works
  • 1 cup half and half not fat free

Flavoring Ingredients

  • 1.25 teaspoon vanilla extract
  • 0.5 cup sifted cocoa powder mix of regular and Dutch processed or just regular unsweetened

Optional Toppings

  • whipped cream or whipped topping optional
  • sprinkles optional

Instructions
 

Preparation Steps

  • In a large bowl whisk all ingredients until nicely combined. Remember to sift the cocoa powder or there will be lumps in the ice cream.
  • Pour into a loaf pan or ice cream container. Place plastic wrap right on the surface of the ice cream. This helps prevent freezer burn. It is an important step.
  • Freeze for at least 7 hours.
  • When you take your ice cream out of the freezer it will be very firm. You may want to wait a few minutes to soften the ice cream up a bit and for easier scooping. Enjoy!

Nutrition

Serving: 1cupCalories: 299kcal
Keyword chocolate ice cream, frozen dessert, Ice Cream, no machine ice cream
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