Go Back
–+ servings
No Crust Rhubarb Pie – Crustless Rhubarb Pie Recipe

No Crust Rhubarb Pie – Crustless Rhubarb Pie Recipe

No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie without the crust, featuring a sweet dough topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 281 kcal

Equipment

  • 9-inch pie plate

Ingredients
  

Rhubarb Filling

  • 4 cups rhubarb, washed and diced
  • ¾ cups sugar for rhubarb bottom

Dough Topping

  • 1 ¾ cups sugar divided
  • 2 Tablespoons margarine, melted or butter
  • 1 cup flour
  • 2 units eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract optional but recommended
  • 1 Tablespoon lemon juice for topping

Instructions
 

Preparation Instructions

  • Preheat oven to 325 degrees F. Grease and flour a 9-inch pie plate.
  • Spoon rhubarb into prepared pie plate. Sprinkle with sugar.
  • Mix melted margarine, flour and 1 cup sugar. Add eggs, vanilla and lemon extract to make a sticky dough.
  • Spread over rhubarb in dish.
  • Sprinkle top with fresh lemon juice.
  • Bake for 50 to 60 minutes or until lightly golden brown.
  • Let cool a bit before serving to let it set up. Serve alone, with ice cream or top with half and half.

Notes

The sugar in the recipe is divided into two parts: ¾ cup for the rhubarb bottom and 1 cup for the topping. Let the old fashioned rhubarb pie cool before serving to prevent it from falling apart.

Nutrition

Serving: 1sliceCalories: 281kcalCarbohydrates: 59gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 41mgSodium: 52mgPotassium: 213mgFiber: 2gSugar: 45gVitamin A: 247IUVitamin C: 6mgCalcium: 63mgIron: 1mg
Keyword crustless rhubarb pie, fresh rhubarb pie, no crust rhubarb pie, old fashioned rhubarb pie, rhubarb pie without crust
Tried this recipe?Let us know how it was!