No-Bake Christmas Oreo Lasagna
No-Bake Christmas Oreo Lasagna is a stunning holiday dessert with layers of chocolate cookies, creamy filling, and fluffy topping.
Equipment
- 9×13-inch dish
Ingredients
Base
- 36 cookies Oreo crushed
- 6 tablespoons unsalted butter melted
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Pudding Layer
- 1 package instant vanilla pudding mix 3.4 oz
- 2 cups cold milk
Toppings
- ¼ cup mini chocolate chips
- ¼ cup crushed Oreos for topping
- 2 tablespoons red and green sprinkles
- 6 to 8 maraschino cherries optional
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs and mix with melted butter until evenly combined. Press firmly into a 9×13-inch dish and refrigerate for 15–20 minutes.
- Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in 1 cup of whipped topping gently. Spread over the chilled crust.
- In a separate bowl, whisk together pudding mix and cold milk until thickened. Let it sit briefly, then spread evenly over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer, smoothing the surface evenly.
- Top with mini chocolate chips, crushed Oreos, sprinkles, and cherries for a festive finish.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Slice into squares and serve chilled.
Notes
Make sure the cream cheese is fully softened to avoid lumps in the filling. Chill the dessert overnight for the best structure and flavor. Use a clean, sharp knife for slicing to keep the layers neat and defined.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 45mgSodium: 300mgFiber: 2gSugar: 25g
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