Go Back
–+ servings
No-Bake Banana Pudding Cheesecake

No-Bake Banana Pudding Cheesecake

This No-Bake Banana Pudding Cheesecake is a creamy dessert perfect for gatherings and celebrations.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling Time 6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 400 kcal

Equipment

  • mixing bowl
  • pan
  • whisk
  • Mixer

Ingredients
  

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar

Filling

  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 package banana pudding mix (3.4 oz)
  • 1 ½ cups cold milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream

Toppings

  • 2–3 bananas sliced
  • 1 cup whipped cream
  • ½ cup crushed vanilla wafers

Instructions
 

Preparation

  • Mix graham cracker crumbs, melted butter, and sugar, then press into a pan and chill.
  • Whisk banana pudding mix with cold milk until thickened.
  • Beat cream cheese until smooth, then add powdered sugar and vanilla.
  • Combine pudding with cream cheese mixture.
  • Whip heavy cream to stiff peaks and fold into filling.
  • Spread filling over crust evenly.
  • Refrigerate for at least 6 hours or overnight.
  • Top with bananas, whipped cream, and crushed cookies before serving.

Notes

Use softened cream cheese for a smooth filling. Chill overnight for best results and structure. Add banana slices just before serving to prevent browning.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 32gProtein: 5gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 240mgFiber: 1gSugar: 22g
Keyword banana cheesecake, banana pudding, easy dessert, No-Bake Banana Pudding Cheesecake, no-bake dessert
Tried this recipe?Let us know how it was!