Mouthwatering Air Fryer Bang Bang Chicken Wings
Delicious Mouthwatering Air Fryer Bang Bang Chicken Wings recipe with step-by-step instructions.
Equipment
- Air Fryer
Ingredients
For the chicken wings
- 2 lb chicken wings patted dry with paper towels for max crispiness
- 1 tablespoon olive oil extra light for high-heat air frying
- 1.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 teaspoon garlic powder
- 1 tablespoon cornstarch
For the bang bang sauce
- 0.5 cup mayonnaise
- 0.33 cup sweet chili sauce
- 2.5 tablespoon sriracha
- 0.5 teaspoon salt
- 1 teaspoon rice vinegar
For the garnish
- 0.25 cup green onion thinly sliced on a diagonal, about ⅛-inch
Instructions
Cooking Instructions
- Pat the chicken wings completely dry with paper towels. While the wings dry, prepare the bang bang sauce by whisking together the mayonnaise, sweet chili sauce, sriracha, ½ teaspoon salt, and rice vinegar in a bowl until smooth and well combined. Set the sauce aside at room temperature.
- Preheat your air fryer to 400°F. In a large bowl, toss the dried wings with olive oil, 1 ½ teaspoons salt, black pepper, garlic powder, and cornstarch until every wing is evenly coated. Arrange the wings in a single layer in the air fryer basket. Cook for 23-25 minutes, shaking the basket every 8-10 minutes.
- Transfer the hot cooked wings directly from the air fryer to a large bowl. Immediately pour the bang bang sauce over the hot wings and toss vigorously until every wing is evenly coated.
- Transfer the coated wings to a serving platter and garnish with the sliced green onion scattered over the top. Serve immediately while the wings are still hot.
Nutrition
Serving: 1wingsCalories: 2300kcal
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